The Georgia-based chicken company beat competitors like Papa John's Pizza and Chipotle
The chicken head was found in a box of chicken wings at a Quick restaurant in France
Antibiotic resistant nuggets, poop covered thighs and evidence of pint of fat in one chicken are just some of the reasons to reconsider today’s lunch
Parliamentary Business: Poultry farmers will need to be shown how to tiptoe around China like a ballerina
It's as simple as stripping down, curling up, and taking a snap
A day of repentance and reflection that always falls 10 days after new year
At the risk of straying into territory staked out by my more lurid male counterparts, I once saw a strip bar in Nashville with a neon sign outside advertising '99 Beautiful Girls! And One Ugly One'. They can get away with that kind of playful hucksterism down in the American South. Here, outraged punters would be demanding refunds and invoking the Trade Descriptions Act.
Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.
After festive over-indulgence, many of us will be in the mood to detox. And there are lots of healthy ingredients that can be used in bright, tasty recipes
The photo of a bear put together using clumps of meat is almost enough to put you off Christmas dinner
Want to celebrate with your flatmates before you all head off home? Here are a few simple tips to keep the costs of your Christmas dinner down
Edwina Currie, the former Health minister who once nearly bankrupted Britain’s egg producers, has been chosen to promote the new version of the red British Lion, which tells you that an egg is safe to eat.
I should say at this point, I’m not a bad cook.
You’ve heard of veg boxes, but why not get your carnivorous treats delivered as well? Here’s the pick of providers who can keep you stocked with seasonal British produce every night of the week