Chicken

Samuel Muston: A hug on a plate - my paean to polenta

Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.

Carnivore's dream: 10 best meat and fish boxes

You’ve heard of veg boxes, but why not get your carnivorous treats delivered as well? Here’s the pick of providers who can keep you stocked with seasonal British produce every night of the week

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Art review: James Cauty, The Aftermath Dislocation Principle Parts I

When you walk into this gallery under the arches of Hoxton Station, you are confronted by a spectacle in the best sense. The Aftermath Dislocation Principle Part I (2013) is a large installation of a post-apocalyptic Britain in which all the familiar signs of civilization have been ravaged.