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People, I think it’s time we took a long hard look at this tradition, and ourselves
As excuses for a pub crawl go, it was a cracker. The Somerset brewery, Moor, took seven casks of their porter, Amoor, to London last week and handed them to seven different pubs.
So it turns out the heaving throng and buzzing high street of Chester are about as thumping a riposte to that hoary old phrase, "it’s grim up north" as could be imagined. True, there are places north of our offices in Kensington that are grim, but on a chilly weekend in November, this affluent town, used as a commuter point for workers from Manchester, Liverpool, Wrexham and the like, is positively bubbling. On first inspection, the restaurants aren't bad either.
A hugely ambitious production transports an audience back to 1914 in a part-walking tour, part-multimedia journey
On the menu: chawanmushi; Peanut Hottie; Keevil and Keevil butchers; Camberwell Love
Smoking is the hazy fug of a 1930s jazz club, the deadline mist of a 1970s newsroom and the chocolate-wood smell of my granddad’s lounge circa 1988
Launch of the latest version of Google's mobile OS has been light on technical details, heavy on the jokes
Andy Lynes finds an idyllic location for a West Country break where great views, surf and food are all within reach
What does a chef do once he's conquered the globe? When it's Alain Ducasse, become a chocolatier...
Whether you’re a rocket man or like your frozen treats in all shapes and sizes, we’ve got the right kit for the job.
Home to Terry’s and Rowntree’s, York is inextricably linked to the world of chocolate, as a great new interactive attraction illustrates
Daniel Kitson’s new show is a reflection on reality, memory and our sense of self. Hardly wall-to-wall giggles, you might think, but this publicity-shy, TV-shunning, Perrier Award-winning comic’s talent lies in burrowing into the human psyche and dispensing profound nuggets through tales in which, more often than not, he is the hapless protagonist. After The Beginning, Before The End is like a TED talk with added LOLs.
A part-time house DJ from Hackney has been crowned this year’s MasterChef champion after preparing a knockout menu for the final challenge.