Put a spring in your kitchen

Easter is just around the corner, so bring your kitchen back to life with pastel colours and spring-themed decorations and tableware

Pana chocolate recipes

An Easter staple, hot cross buns are a spicy, delicious treat. But as much as we appreciate the traditional version, we think our buns with a chocolate cherry twist are even better. Serve them toasted with a sliver of nut butter for afternoon tea, or pack them for lunch – they’re perfect either way. They take around 25 minutes to prepare, plus 12 hours dehydrating time, and you’ll need a high-speed blender, dehydrator, non-stick sheet and a piping bag to make them. 

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