Eggs

Restaurant review: Berners Tavern is grown-up and gorgeous but won't

It's been a while since I did this. The shuffle past sharp-suited doormen into the shock-and-awe lobby. The jostling at the bar alongside cocktail-sipping gobshites. The awkward attempt to interact with waitresses dressed in scanty black mini-dresses. The realisation that I'm the only female in the place wearing trousers, a dodo among flamingos.

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Cookbook of Unknown Ladies: Historian discovers 300-year-old recipe

If the maxim “know us through our food” still holds water, then not many would care to be on nodding terms with the authors of the Cookbook of Unknown Ladies, given that it’s long on recipes using sheep heads and cow heel and short on things like summer salads or posh burgers. But, then again, we ought to make exceptions, it being 300 years old and all.