The finalists talk food influences, embarrassing moments and future plans

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How We Met: Angela Hartnett & Hardeep Singh Kohli

'When she comes to dinner she eats everything, which is astonishing when you think who she is'

Game Of The Week: Hell’s Kitchen (DS/PC), from £19.99

Having taken over the culinary world via his global fine dining ventures, filled TV schedules with his sweary, lairy shows and hit America hard, Gordon Ramsey is now coming to a Nintendo DS near you. This Friday sees Chef Ramsey’s first foray into videogames. The colourful language has been curbed for a game aimed at age 12 and over, but exacting standards remain as hapless skivvies slave over hot stove.

Terence Blacker: Look back in anger management

It is said that sooner or later the small volcano that is John McCain will blow. The presidential candidate has a famously short temper. At some point, during a long and rough electoral campaign, the wrong question will be asked at the wrong time, and the real McCain, red-faced and intemperate, will blast off.

Curry house on a par with Gordon Ramsay

When Mohammad Tayyab heard about the sale of the cafe where he breakfasted daily on tea and toast before beginning work in a sweatshop in London's East End, the recently-arrived migrant seized the opportunity to do something about his yearning for the food of his native Pakistan.

Glass ceiling: Murano, London

There's something pleasingly head-girlish about Angela Hartnett: she radiates good sense, enterprise and unsinkability. She didn't become a kitchen slave in her teens, but took a history degree instead. She learnt home cooking from her Essex-Italian granny. It says much about her strength of character that she has worked for Gordon Ramsay since 1994, without ever being driven to plunge a Sabatier carver between his shoulder blades. When she opened her own restaurant, Angela Hartnett at the Connaught, six years ago, she picked up a Michelin star inside a year.

John Walsh: Cut with Gordon's sharp tongue, a protégé escapes hell's kitchen

There's something Oedipal, even Shakespearean, about Marcus Wareing's eclipsing of his former mentor and boss, Gordon Ramsay, in the hierarchy of top London restaurants. It's part of a syndrome in which a former protégé rises to match, then overtake, his beloved master. It happened with Gordon Ramsay who, after enduring years of training, abuse and belittling by Marco Pierre White, left him to go it alone, and comprehensively outclassed him in stars and media recognition.

Wareing outcooks 'stretched' Ramsay

For more than a decade, Marcus Wareing was Gordon Ramsay's publicity-shy "shadow", toiling over the stove for up to 18 hours a day to meet the exacting kitchen standards set by his motormouth boss.

Pandora: Court in the act: Doherty's band is barred from festival by magistrates

More bad news for Pete Doherty, as we hear that his band is to be barred from performing at the Moonfest music festival this Friday.

Sartorial correctness: Dress me up, dress me down

The venerable Garrick Club is relaxing its clothing rules. Meanwhile, Gordon Ramsay wants his diners to smarten up. John Walsh ponders the long history of sartorial correctness

Hél's kitchen: Helene Darroze at The Connaught, London

So here I am in The Connaught, sitting down to dinner with an Independent-reading couple I have never met before. We're saying our hellos, and ...

Robin Scott-Elliot: First catch your dodo

Sport on TV: First catch your dodo then spice with joie de vivre

Knives out as Wareing turns on his culinary mentor Ramsay

Gordon Ramsay was best man at his wedding, but the celebrity chef's friendship with his most successful protégé, Marcus Wareing, is definitely over.

Ty: 'Hip-hop has no culture'

The outspoken British rapper Ty is declaring war on his peers. Hip-hop is dead, he says, and the future's in spoken word. By Matilda Egere-Cooper

Gordon Ramsay cleared to carry on swearing

An Australian Senate inquiry into bad language used on the country's TV by British chef Gordon Ramsay has rejected calls for a ban on certain swear words.

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The price of pacifism: Refusing to go to war is finally being recognised as a brave act

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Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
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Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

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Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

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Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

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Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

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Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

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Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...