There is no legal or medical definition for what counts as a 'superfood', but that doesn't mean the term is bogus
The United States once considered butter to be an essential food group.
Examinations of the bodies of pre-modern people indicate that the modern scourge of heart disease is not at all new
People think they are making a better choice and therefore eating more, according to the study at the Schools of Business in Texas
Report calls for Government to limit sale of 'supersized' food and drink items
Antioxident Vitamin C is found in potatoes, kale, cabbage and celery
Whole grains are high in fibre and have been linked to preventing ailments from heart disease to bowel cancer
Researchers have found that different people's bodies respond to eating the same meal very differently
Going for the 'low-fat' option may not be the best idea
Body mass index rises alongside economic growth
Fast food restaurant McDonald’s has advised its own staff that a burger, fries and soft drink is an “unhealthy choice”.
Multi-millionaire chef insists low-income families waste their money on ready meals
Cuddly comedian Michael McIntyre is paying £60 a day to have diet meals delivered to his door. But is this take-away approach healthy? Simon Usborne weighs in
Manufacturers' measurements do not take into account the caloric value of fibre
The Government, food industry and public health establishment connive in supporting the myth of convenience food
My favourite part of the New Year’s holiday is New Year’s Day. The glitz, glamour and extortionate prices of the night before are easily forgotten after 24 hours of laziness, good food and laying in bed looking forward to the upcoming year. It’s traditionally been the last week of slovenliness before we head back to school, sixth form and now university.