Arts and Entertainment Alain de Botton: 'We need a Jamie Oliver of architecture because architecture is now where food was 20 years ago'

We get what we deserve when it comes to the uninspiring buildings devoid of design in which many of us live and work, according to a panel  member of the first government-commissioned review into architecture in more than a decade.

Child's play: Why cooking should be on the primary school menu

Teaching young children to cook may sound eccentric but it's happening in Suffolk. Could it be a blueprint for the nation? Jamie Oliver thinks so. Hilary Wilce takes a look

Tasty buds: From hibiscus to honeysuckle, flowers are springing up on all the best menus

Is gardening the new cooking? Suddenly everyone is digging in, from Michelle Obama to Britney Spears and no chef worth their Maldon is without their own, fully stocked kitchen garden, whether it's Michael Caines, Jamie Oliver or Nigel Slater.

Diary of a Fresher: 'You know not to ask what "vegetable surprise!" contains...'

My college counts as fully-catered, though we have at our disposal one kitchenette between eight. Not a kitchen, a kitchenette: claustrophobically small, ovenless and with a lot of stainless steel. It's fine, but I've never really had much use for it, apart from for one experimental microwave meal. This worked fine (no explosions), although after discovering the remains of the repast a number of days later, I decided I would do well to stick to foods that stayed more inert when left on a plate for a little while.

The real meat feast: It's time to rediscover mince

Just what is it about mince that makes gourmets sneer, when the dishes it creates are so delicious?

Credo: Antonio Carluccio

Chef and Italian-cookery expert, 72

Ad's claim on pig welfare misled public

Pork adverts which maintained British pigs have "very high welfare standards" were misleading and must not be used again, a watchdog ruled today.

Best for family breaks: Cornwall

From high-level trekking in Morocco's Atlas Mountains to rubbing shoulders with A-listers on Hollywood Boulevard, and from rural retreats off Tuscany's beaten track to jet-set hang outs for Moscow's super-rich, our writers have been to the ends of the earth to find a world of inspiration

Nutritionist

Catering colleges are updating their courses to reflect the nation's growing enthusiasm for healthy eating

Now Jamie Oliver seeks to save our bacon

After tackling chicken, the TV chef and the RSPCA investigate pig-rearing and labelling of 'free-range' pork

Jamie Oliver book sales outstrip Nigella's

Jamie Oliver is beating Nigella Lawson in the battle for the best-selling cookbook this Christmas, a retailer said today.

Credit crisis diary: Jamie picks the wrong time to expand

The Diary bows to no one in its admiration for the "naked chef", right, but is it possible that Jamie Oliver's sense of timing has gone awry? Fresh from a gruelling stint persuading the people of Rotherham to eat more healthily, Oliver's next venture will be in a slightly more glamorous location. He plans a trendy new eatery in Canary Wharf. Shame the once-bustling malls beneath Docklands' finest investment banks are now beginning to resemble the south Yorkshire industrial wastelands with which our favourite chef is now all too familiar.

Sophie Heawood: The world around Baby P is wrong. Why are we afraid to say so?

Non-judgmental liberals gloss over an underclass with dire results
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Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
3.	Provence 6 nights B&B by train from £599pp
Prices correct as of 12 March 2015
No postcode? No vote

Floating voters

How living on a houseboat meant I didn't officially 'exist'
Louis Theroux's affable Englishman routine begins to wear thin

By Reason of Insanity

Louis Theroux's affable Englishman routine begins to wear thin
Power dressing is back – but no shoulderpads!

Power dressing is back

But banish all thoughts of Eighties shoulderpads
Spanish stone-age cave paintings 'under threat' after being re-opened to the public

Spanish stone-age cave paintings in Altamira 'under threat'

Caves were re-opened to the public
'I was the bookies’ favourite to be first to leave the Cabinet'

Vince Cable interview

'I was the bookies’ favourite to be first to leave the Cabinet'
Election 2015: How many of the Government's coalition agreement promises have been kept?

Promises, promises

But how many coalition agreement pledges have been kept?
The Gaza fisherman who built his own reef - and was shot dead there by an Israeli gunboat

The death of a Gaza fisherman

He built his own reef, and was fatally shot there by an Israeli gunboat
Saudi Arabia's airstrikes in Yemen are fuelling the Gulf's fire

Saudi airstrikes are fuelling the Gulf's fire

Arab intervention in Yemen risks entrenching Sunni-Shia divide and handing a victory to Isis, says Patrick Cockburn
Zayn Malik's departure from One Direction shows the perils of fame in the age of social media

The only direction Zayn could go

We wince at the anguish of One Direction's fans, but Malik's departure shows the perils of fame in the age of social media
Young Magician of the Year 2015: Meet the schoolgirl from Newcastle who has her heart set on being the competition's first female winner

Spells like teen spirit

A 16-year-old from Newcastle has set her heart on being the first female to win Young Magician of the Year. Jonathan Owen meets her
Jonathan Anderson: If fashion is a cycle, this young man knows just how to ride it

If fashion is a cycle, this young man knows just how to ride it

British designer Jonathan Anderson is putting his stamp on venerable house Loewe
Number plates scheme could provide a licence to offend in the land of the free

Licence to offend in the land of the free

Cash-strapped states have hit on a way of making money out of drivers that may be in collision with the First Amendment, says Rupert Cornwell
From farm to fork: Meet the Cornish fishermen, vegetable-growers and butchers causing a stir in London's top restaurants

From farm to fork in Cornwall

One man is bringing together Cornwall's most accomplished growers, fishermen and butchers with London's best chefs to put the finest, freshest produce on the plates of some of the country’s best restaurants
Robert Parker interview: The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes

Robert Parker interview

The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes
Don't believe the stereotype - or should you?

Don't believe the stereotype - or should you?

We exaggerate regional traits and turn them into jokes - and those on the receiving end are in on it too, says DJ Taylor