Veggie might: Mark Hix's delicious, healthy and easy-to-prepare vegetarian dishes

If you entertain regularly at home you must be familiar with the scenario when you find out at the last minute that one of your guests is a vegetarian and you need to rustle up something suitable in a hurry. First of all, you need to find out exactly what sort of vegetarians they are, as many people who claim to be vegetarians actually eat fish (they are pescatorians, in other words) and some of them eat chicken, which makes it even more confusing... And if your guests are vegans, then menu planning is even harder, as you won't be able to use butter, cream or eggs.

Field mushroom lasagne

Serves 1

Veal meatballs with morels and leeks

Serves 4

The joy of meat-free burgers

No longer a grim, joyless staple of the freezer cabinet, meat-free burgers are finally proving a delicious option for omnivores, as Alice-Azania Jarvis finds out

All steamed up: Mark Hix creates delicious Asian dumplings

Recently, I've taken to nipping down to the Taiwanese restaurant Leong's Legends in London's Chinatown. They do great dumplings and my favourite is their house special – dumplings filled with liquidy soup. Dumplings and dim sum snacks can be made quite easily at home with pre-made gyoza and wonton wrappers bought from Asian supermarkets. You can also make dumpling paste simply with flour and water and flavour it how you wish, as I've done below.

Rabbit and herb dumplings with mushrooms

Serves 4-6

The ten best saucepans

On the hob, in the oven or hanging next to the fridge - we source the pans that will cook your soups, sauces and sauteed mushrooms to perfection.

Antonio Carluccio: 'I like those things the British don't eat, such as chicken feet'

My earliest food memory... It is the wonderful latte from my mother's teat! But also it is of the fantastic dishes that my mother prepared in the wartime out of nothing. For example, pasta e patate, which is just pasta and potatoes, with a bit of lard and a bit of celery. It was very starchy, but it was heaven.

Dough patrol: Skye Gyngell cooks pizza

Roll out your base, crisp it up and let your imagination run wild: there's no end to the toppings you can combine on home-made pizza. Skye Gyngell shares her favourites

Pizzette with Taleggio and girolles

Serves 4

The power of the press: We all love a drizzle of olive oil, but what about cobnut, avocado or truffle?

Christopher Hirst explains the art of judicious lubrication

There Once Lived a Woman, By Ludmilla Petrushevskaya

"There once lived a woman who was killed, then brought back to life." "There once lived a woman who was so fat, she couldn't fit in a taxi." Such weird, button-holing beginnings are typical of this collection of strange fables.

Seductive lure of Carsten Höller's living wonderland

Twelve castrated male reindeer, 12 canaries, reindeer urine, fly agaric mushrooms and two houseflies of indeterminate sex. So reads the list of materials used in Carsten Höller's latest exhibition, SOMA, at the Hamburger Bahnhof museum in Berlin.

Truffles – the luxury France is dying for

The spiralling price of seasonal delicacies has generated a "luxury" crime wave in France this Christmas – and now one violent death.

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