Reporter Tom Peck with the Titan Arum

The Titan Arum is made up of hundreds of flowers and opens four times in its lifetime

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Mushroom, wild garlic and ginger broth

Serves 4-6

Savoury spelt porridge is a great start to the day

Savoury spelt porridge

Serves 4-6

A restaurant where you burn the calories while you're eating? No thanks...

Instead of fear-mongering with terrifying statistics, or setting up restaurants that promise an evening of calorie free dining, shouldn't we promote the art of moderation?

Food: A cookbook in the worst possible taste

If the title Men Love Pies, Girls Like Hummus wasn’t enough to put me off picking up a copy of Simon Rimmer’s new cookbook, then the photograph that appears on the front cover of the Sunday Brunch host clad in double denim like some smirking associate of Jeremy Clarkson certainly would.

Room service: Le Kaïla, Méribel

Echoes of Tibet in Alpine France

Review: Langan's Brasserie, Stratton Street, London W1

It's been a long time since there was much of a buzz about Langan's Brasserie. The archetypal trendy London restaurant of the 1970s has rather fallen out of fashion in this century, along with male ponytails and two-bottle lunches. The only person I can think of who still goes regularly is my brother, who once had his tie cut off there by Alan Brazil, after a particularly rowdy business dinner.

Field science: When your degree takes you to the jungle

Not every degree leaves you languishing in lectures for three years. Third-year zoologist Tamara Williams' studies have taken her to Ecuador so she can get up close and personal with rain forest life.

Shroom for improvement: 'Tinned mushrooms were more the style in 1978,' says Bill, but the porcini he uses in his 2013 chicken chasseur add flavour

Chicken Chasseur

Serves 4

Creamy mushroom pasta

Creamy mushroom pasta

Serves 4

Hedgerow garlic and Asian mushroom brik

Hedgerow garlic and Asian mushroom brik

Serves 4

Flapjacks are a quick and easy snack or dessert - it might not come out looking quite as perfect as this, though

Five quick and easy dessert recipes for students

Why not treat yourself to a nice dessert sometimes? We've gathered some recipes for you to try out if you want to impress...

Feathered friends: Venice carnival-goers

The Hedonist: Behind the mask in Venice

What to see and where to be seen

Metallics are still on trend and brass, copper and gold will add warmth and depth to a neutral scheme. We like this Tom Dixon Void Light. £235, tomdixon.net

Neutral territory

After years of bright design and statement pieces the inside of our homes are about to get a lot more subdued

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Johnny Marr talks relationships and reunions

He's worked with Modest Mouse, the Pet Shop Boys and Beck, to name a few, and recently released his first solo album. So why, wonders Johnny Marr, do people still hark on about The Smiths?
After the flood: From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands

In pictures: After the flood

From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands
Death becomes her: Meet the very modern mortician who champions 'cool' funerals

Death becomes her: A very modern mortician

Ever considered baking a loved one's remains into a cake or putting their ashes in fireworks? If so, talk to Caitlin Doughty, champion of the alternative death industry.
How long can the 'Keep Calm' trend carry on?

How long can the 'Keep Calm' trend carry on?

At first it seemed clever and cute. Then the 'Keep Calm' motif went mad, spawning endless offshoots.
The man who built Brum: A lament for the demise of John Madin's Brutalist Birmingham

John Madin: The man who built Brum

The architect's buildings were supposed to leave an indelible, futuristic mark on his beloved hometown but they are now being inexorably torn down.
School of chop: Learning the art of butchery at the Ginger Pig

School of chop: Learning the art of butchery

How do you butcher a lamb? Or make Mexican street food in a British kitchen? Christopher Hirst finds out.
James Pembroke: The man who's eaten everywhere

The man who's eaten everywhere

Few people know more about restaurants than James Pembroke, who only spent five mealtimes at home during his entire childhood.
A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

The young JFK praised 'superior' Nordic races during visits to Germany
Banned Iranian director Mohammad Rasoulof to attend Cannes Film Festival 2013, his first public appearance since prison

Banned Iranian director to attend Cannes Film Festival

Mohammad Rasoulof to make his first public appearance since being imprisoned three years ago
Seeing the larger picture: Inspiring images of space

Seeing the larger picture: Inspiring images of space

An exhibition explores images how photography has shaped astronomy
Eat Spam and carry on: Wartime pamphlets could teach us a thing or two about healthy, thrifty eating

Eat Spam and carry on

Wartime pamphlets could teach us a thing or two about healthy, thrifty eating
Facial hair: Cat beards and the purrrsuit of excellence

Facial hair

Cat beards and the purrrsuit of excellence
The 10 Best salt and pepper sets

The 10 Best salt and pepper sets

Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...
Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Chief executive says trophies will come if a 'core' of suitable players is in place
Thomas Müller: We couldn't handle losing a Champions League Final again

Thomas Müller: We couldn't handle losing a Champions League Final again

The Bayern Munich forward tells Tim Rich his side have to shed chokers' tag after two recent final defeats