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Lucy Kirkwood has taken her title from a coinage in Niall Ferguson’s The Ascent of Money and the mystery at the centre of her play from one of the most evocative photographs of the last century: that of the unidentified Tank Man in Tiananmen Square in 1989.

Paperback review: Who is Ozymandias? And Other Puzzles in Poetry, By John Fuller

"A poem should not mean, but be," in Archibald MacLeish's famous words.

Reporter Tom Peck with the Titan Arum

What a pong! After a seven year wait, the world's smelliest 'flower' blooms in Cornwall

The Titan Arum is made up of hundreds of flowers and opens four times in its lifetime

Paperback review: The Cleaner of Chartres, By Salley Vickers

Fans of Salley Vickers's appealing mix of psychological acuity and religious appreciation will have few complaints here, because this novel traces territory familiar to previous works such as Miss Garnet's Angel or Mr Golightly's Holiday.

Jack Monroe has created recipes to feed herself and her son, Jonny, on £10 a week

The single mother who turned 9p meals into a publishing deal with A Girl Called Jack blog

Amateur cook’s blog about feeding her family on £10 a week attracted huge online audience

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What's for supper? Belinda's chicken noodle soup

Ingredients to serve 4

Carlos Slim has built a telecoms and retail empire that spans the US and most of Latin America

The Mexican telecoms vote which slims the fortune of world’s richest man, Carlos Slim

Law targets business magnate’s near monopoly of country’s phone market

Korean braised ribs recipe

Korean cooking consists of a large number of braised dishes that require considerable culinary skill. Galbijjim is one such dish. In recent years it has grown in popularity among international diners who appreciate the fine taste and, indeed, the health advantages of the dish (the fat on the short ribs is removed before braising)

Green scene: Clouds shroud the woods of Motovun in Istria

Independent on Sunday travel writing competition: Write your way to an inspirational week in Croatia

We have once again joined forces with Bradt Travel Guides  to offer readers the chance to win our travel-writing competition, with a top prize this year of a holiday for two to the Croatian region of Istria. PLUS have your winning story published in 'The Independent on Sunday' and Independent.co.uk

Room Service: A manor reborn, a star to follow?

Brockencote Hall, Worcestershire

Roast chicken with truffled gnocchi and sage butter by Gizzi Erskine

Roast chicken with truffled gnocchi and sage butter

Ingredients to serve 6

Roast turbot with garlic shoots and scarlet elf cups

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