Review: Garufin, 8b Lamb's Conduit Passage, London WC1

Argentina is on a high, but can the latest exponent of its cuisine live up to expectations?

Chawanmushi by Rose Carrarini

What's for supper? Chawanmushi

Ingredients

Quintet quarter: A bedroom at the B&B

B&B and Beyond: Quintet, Shanghai

For an escape from the city's modern skyscrapers, find sanctuary in this charming 1930s house, says Lucinda Baring

Mushroom, wild garlic and ginger broth

Serves 4-6

Savoury spelt porridge is a great start to the day

Savoury spelt porridge

Serves 4-6

A restaurant where you burn the calories while you're eating? No thanks...

Instead of fear-mongering with terrifying statistics, or setting up restaurants that promise an evening of calorie free dining, shouldn't we promote the art of moderation?

Food: A cookbook in the worst possible taste

If the title Men Love Pies, Girls Like Hummus wasn’t enough to put me off picking up a copy of Simon Rimmer’s new cookbook, then the photograph that appears on the front cover of the Sunday Brunch host clad in double denim like some smirking associate of Jeremy Clarkson certainly would.

Review: Langan's Brasserie, Stratton Street, London W1

It's been a long time since there was much of a buzz about Langan's Brasserie. The archetypal trendy London restaurant of the 1970s has rather fallen out of fashion in this century, along with male ponytails and two-bottle lunches. The only person I can think of who still goes regularly is my brother, who once had his tie cut off there by Alan Brazil, after a particularly rowdy business dinner.

Room service: Le Kaïla, Méribel

Echoes of Tibet in Alpine France

Field science: When your degree takes you to the jungle

Not every degree leaves you languishing in lectures for three years. Third-year zoologist Tamara Williams' studies have taken her to Ecuador so she can get up close and personal with rain forest life.

Hedgerow garlic and Asian mushroom brik

Hedgerow garlic and Asian mushroom brik

Serves 4

Flapjacks are a quick and easy snack or dessert - it might not come out looking quite as perfect as this, though

Five quick and easy dessert recipes for students

Why not treat yourself to a nice dessert sometimes? We've gathered some recipes for you to try out if you want to impress...

Feathered friends: Venice carnival-goers

The Hedonist: Behind the mask in Venice

What to see and where to be seen

Metallics are still on trend and brass, copper and gold will add warmth and depth to a neutral scheme. We like this Tom Dixon Void Light. £235, tomdixon.net

Neutral territory

After years of bright design and statement pieces the inside of our homes are about to get a lot more subdued

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