The Fields by Kevin Maher (Abacus £7.99)
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Saturday 05 January 2013
Sunday 30 December 2012
Learn how to make paint, then use it to depict images of the landscape on a holiday in Almeria, Spain.
Sunday 23 December 2012
You don't need to travel far for luxury, culture and comfort, says Holly Williams – Glasgow has it covered
Friday 14 December 2012
MasterChef judges have served up a first by declaring joint winners in the final of the latest series, one of whom is from Devon.
Friday 14 December 2012
Based at the highest ski city in the alps, Arnie Wilson tackles the black runs of Serre Chevalier, then heads off on a nature trail to discover secrets beneath the snow
Thursday 29 November 2012
Few globally regard Russian cuisine as among the world's finest but, inside the country itself, the cabbage and beetroot-based dishes are still a source of national pride.
Saturday 24 November 2012
The medieval masterpiece hosts modern stories of faith and love
Thursday 22 November 2012
'Cooking is serious, but it's not war. The first principle should be kindness'
Sunday 18 November 2012
Mary Novakovich discovers a smart hideaway that's the perfect base from which to enjoy the charms of Sheringham
Saturday 17 November 2012
Every city in the world is now getting in on the street-food act, but Bangkok is still the best, says John Brunton in his own words and pictures.
Thursday 15 November 2012
800g stewing lamb, cubed
12 small carrots, peeled
1 large onion, halved and stuck with 1 clove
1 bouquet garni
Salt and freshly ground black pepper
50g plain flour
100ml double cream
2 egg yolks
A few drops of lemon juice
Fried button mushrooms, to garnish
Wednesday 14 November 2012
A beautiful book could change attitudes to Britain's great variety of mushrooms
Saturday 10 November 2012
Now is the perfect time to plant a new tree but you need to choose well – and put in the after-care, says Anna Pavord
Sunday 04 November 2012
Ask a chef what their favourite season is and nine times out of 10 they'll tell you autumn. Wild game birds are available from 12 August when the grouse season starts, but it's only now that you get the full range including pheasant and woodcock. Wild mushrooms abound, along with smaller amounts of their pricey cousins, the black and white truffle. Meanwhile, autumn fruits such as bilberries, blackberries and elderberries are ripe for picking. But you don't have to be a chef to get the best from the most exciting time of the culinary year: active food-oriented trips will guide you to the best produce and show you what to do with it, both in the UK and abroad.
Saturday 03 November 2012
9 reasons Greece's experiment with the radical left is doomed to failure
Have we reached 'peak food'? Shortages loom as global production rates slow
Greece elections: Syriza and EU on collision course after election win for left-wing party
British grandmother Lindsay Sandiford faces execution by firing squad in Indonesia
Liberal Democrat minister defends comments suggesting immigration causes pub closures
King Abdullah dead: We can't afford not to hold Saudi Arabia's royals to account
- 1 Venezuela Expo Tattoo 2015: Extreme body art from 'Vampire Woman' to 109mm earlobes
- 3 Ball pool for adults opens in London
- 4 Amal Clooney gives excellent response to fashion question at European Court of Human Rights