Concerns raised about constant exposure to radiation emitted from microwaves
Every three per cent increase in calories from plant protein was found to reduce risk of death by 10 per cent
Increased pressure on schools, hospitals and social services cost the UK billions of pounds every year
Premature babies who predominantly receive their nutrition from breastfeeding have higher IQs in later life, than those who do not
'It's more acceptable to say 'I don't eat gluten' than to say 'I don't want to eat that cake''
A leading expert has warned there is no evidence gluten-free diets benefit 'healthy' non-coeliac people and they may actively cause more harm than good due to high sugar and fat contents
The British Heart Foundation recently said the fact that eggs are bad for your heart is a “myth”
Research suggests pig factories may heavily use antibiotics on pigs as they often feature overcrowding which can lead to animals biting each other and subsequently spreading infection through their wounds. Many animals also have poor immune systems as they are taken from their mother while still suckling
Including eggs and nut spreads
Nutritional sciences lecturer Scott Harding argues all food can be part of a healthy diet
What nutrition experts want you to know about eating healthily - including the foods they would not touch
Potatoes aren't the enemy, but is fruit juice?
There is no legal or medical definition for what counts as a 'superfood', but that doesn't mean the term is bogus
One not-so-surprising thing resonates with each plan: they're all meant to improve health
On average, people who drank water 3o minutes before some or all of their three meals a day lost between 2.5 and 4 kilograms over the course of about three months
Many of the world’s healthiest foods are packed full of carbs