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As drug fiends usually know, peyote is a Mexican cactus with hallucinogenic properties; the visions it conjures are so strong that a religious cult once sprang up to worship it. And a pretty hefty restaurant cult has appeared in the UK that worships simple Mexican cuisine.

My life in food: Paul Hollywood

Hollywood has dough in his veins. His grandfather was head baker at the Adelphi Hotel in Liverpool and his father ran a bakery business. After a stint at the family firm, he worked at a serious of hotels, including The Dorchester and Cliveden. After appearing on a number of cookery shows he became a star  of The Great British Bake Off. His own show, Paul Hollywood’s Bread, is currently on BBC 2 and he will be be appearing at The Cake & Bake Show at Manchester Central 5-7 April. thecakeandbakeshow.co.uk

What's for supper? Pasta with Sardines

Ingredients to serve 6-8

Whipped butter beans with chilli and coriander

Serves 4-6

Koshari

Serves 6-8

Ruth Rogers: 'You can tell a chef’s skill from the way they make a pasta pomodoro'

My life in food: Ruth Rogers, chef-owner of the River Café

Rogers is chef-owner of the River Café in London. She co-founded the restaurant with the late Rose Gray, with whom she also wrote books (the million-selling River Café cookbooks) and shared a Michelin star. Although her protégés included Hugh Fearnley-Whittingstall and Jamie Oliver, Rogers is not a trained chef herself. Last year Rogers was a finalist for Veuve Clicquot's Business Woman Award last year and now sits on the awards panel, which recognises successful female entrepreneurs worldwide.

Spice-crusted skillet fish with walnut pesto

Spice-crusted skillet fish with walnut pesto

Serves 4

Morcilla on toasted sourdough

Morcilla on toasted sourdough

Serves 4

Tender: Loin of pork with chicory and orange

Loin of pork with chicory and orange

Serves 4

Presa with romesco sauce and shaved fennel

Presa with romesco sauce and shaved fennel

Serves 4

The juiciest cuts: Mark Hix cooks with succulent and nutty acorn-fed Iberico pork

In the UK, unfortunately, we don't have an annual pig slaughter, but in Spain the animal is a little more revered and many Andalucian families still carry out the traditional celebratory matanza. This involves killing the animals humanely and dissecting the various cuts and curing and brining them to ensure that the family has a supply of good-quality meat to last through the year.

The Three Horseshoes, High Street, Madingley, Cambridge

This tranquil former village pub is far from the madding Cambridge crowd.

Cod with braised lentils and prosciutto

Ingredients to serve 4

Chicken piccatas with polenta, black olives and rosemary
Gilberto Valle

'I'm dying to taste some girl meat': FBI agent says gruesome messages reveal 'Cannibal Cop' was mentored by a UK man in alleged plot to kill, cook and eat over 100 women

FBI agent claims former NYPD officer was mentored on the art of cannibalism by a man from the UK

Rigatoni with artichokes, anchovies and bacon by Neil Perry
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Prices correct as of 17 April 2015
NHS struggling to monitor the safety and efficacy of its services outsourced to private providers

Who's monitoring the outsourced NHS services?

A report finds that private firms are not being properly assessed for their quality of care
Zac Goldsmith: 'I'll trigger a by-election over Heathrow'

Zac Goldsmith: 'I'll trigger a by-election over Heathrow'

The Tory MP said he did not want to stand again unless his party's manifesto ruled out a third runway. But he's doing so. Watch this space
How do Greek voters feel about Syriza's backtracking on its anti-austerity pledge?

How do Greeks feel about Syriza?

Five voters from different backgrounds tell us what they expect from Syriza's charismatic leader Alexis Tsipras
From Iraq to Libya and Syria: The wars that come back to haunt us

The wars that come back to haunt us

David Cameron should not escape blame for his role in conflicts that are still raging, argues Patrick Cockburn
Sam Baker and Lauren Laverne: Too busy to surf? Head to The Pool

Too busy to surf? Head to The Pool

A new website is trying to declutter the internet to help busy women. Holly Williams meets the founders
Heston Blumenthal to cook up a spice odyssey for British astronaut manning the International Space Station

UK's Major Tum to blast off on a spice odyssey

Nothing but the best for British astronaut as chef Heston Blumenthal cooks up his rations
John Harrison's 'longitude' clock sets new record - 300 years on

‘Longitude’ clock sets new record - 300 years on

Greenwich horologists celebrate as it keeps to within a second of real time over a 100-day test
Fears in the US of being outgunned in the vital propaganda wars by Russia, China - and even Isis - have prompted a rethink on overseas broadcasters

Let the propaganda wars begin - again

'Accurate, objective, comprehensive': that was Voice of America's creed, but now its masters want it to promote US policy, reports Rupert Cornwell
Why Japan's incredible long-distance runners will never win the London Marathon

Japan's incredible long-distance runners

Every year, Japanese long-distance runners post some of the world's fastest times – yet, come next weekend, not a single elite competitor from the country will be at the London Marathon
Why does Tom Drury remain the greatest writer you've never heard of?

Tom Drury: The quiet American

His debut was considered one of the finest novels of the past 50 years, and he is every bit the equal of his contemporaries, Jonathan Franzen, Dave Eggers and David Foster Wallace
You should judge a person by how they peel a potato

You should judge a person by how they peel a potato

Dave Hax's domestic tips are reminiscent of George Orwell's tea routine. The world might need revolution, but we like to sweat the small stuff, says DJ Taylor
Beige is back: The drab car colours of the 1970s are proving popular again

Beige to the future

Flares and flounce are back on catwalks but a revival in ’70s car paintjobs was a stack-heeled step too far – until now
Bill Granger recipes: Our chef's dishes highlight the delicate essence of fresh cheeses

Bill Granger cooks with fresh cheeses

More delicate on the palate, milder, fresh cheeses can also be kinder to the waistline
Aston Villa vs Liverpool: 'This FA Cup run has been wonderful,' says veteran Shay Given

Shay Given: 'This FA Cup run has been wonderful'

The Villa keeper has been overlooked for a long time and has unhappy memories of the national stadium – but he is savouring his chance to play at Wembley
Timeless drama of Championship race in league of its own - Michael Calvin

Michael Calvin's Last Word

Timeless drama of Championship race in league of its own