Roasted peppers with goat's cheese and capers
Ink pasta with cuttlefish, chilli and wild garlic
Ink potatoes with sprouting broccoli and squid
Carpaccio with white radish and Berkswell cheese

Carpaccio with white radish and Berkswell cheese

Makes about 20 or more canapés/snacks

Baked Seabass by Monica Galetti

What’s for supper? Seabass with celeriac and fennel

Ingredients to serve 6

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Independent on Sunday travel writing competition: Write your way to an inspirational week in Croatia

We have once again joined forces with Bradt Travel Guides  to offer readers the chance to win our travel-writing competition, with a top prize this year of a holiday for two to the Croatian region of Istria. PLUS have your winning story published in 'The Independent on Sunday' and Independent.co.uk

Sophisticated but simple: Pizza with taleggio

Pizza with taleggio

Makes 2 pizzas, serving 4-6

Missy Flynn, Bartender: 'I love anything spicy and I always make my spaghetti sauce with too much garlic'

My Life in Food: Missy Flynn, cocktail expert

'I love anything spicy and I always make my spaghetti sauce with too much garlic'

My life in food: Paul Hollywood

Hollywood has dough in his veins. His grandfather was head baker at the Adelphi Hotel in Liverpool and his father ran a bakery business. After a stint at the family firm, he worked at a serious of hotels, including The Dorchester and Cliveden. After appearing on a number of cookery shows he became a star  of The Great British Bake Off. His own show, Paul Hollywood’s Bread, is currently on BBC 2 and he will be be appearing at The Cake & Bake Show at Manchester Central 5-7 April. thecakeandbakeshow.co.uk

What's for supper? Pasta with Sardines

Ingredients to serve 6-8

Whipped butter beans with chilli and coriander

Serves 4-6

Koshari

Serves 6-8

Ruth Rogers: 'You can tell a chef’s skill from the way they make a pasta pomodoro'

My life in food: Ruth Rogers, chef-owner of the River Café

Rogers is chef-owner of the River Café in London. She co-founded the restaurant with the late Rose Gray, with whom she also wrote books (the million-selling River Café cookbooks) and shared a Michelin star. Although her protégés included Hugh Fearnley-Whittingstall and Jamie Oliver, Rogers is not a trained chef herself. Last year Rogers was a finalist for Veuve Clicquot's Business Woman Award last year and now sits on the awards panel, which recognises successful female entrepreneurs worldwide.

Spice-crusted skillet fish with walnut pesto

Spice-crusted skillet fish with walnut pesto

Serves 4

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