Karen Jankel claims character’s street – now a tourist spot – was purely fictitious
The media goes wild as Kate names a new cruise ship
It’s considered dangerous to reference race for fear of being labelled ‘racist’ - but if we don't discuss it, we can't challenge the accepted beauty ideals
La Gomera recovers
Cornwall offers far more than lazy beach days and watersports. This favoured staycation spot has a vibrant history, culture and cuisine, says Alex Wade
As the furry TV superstars re-emerge from a 30-year hibernation to play Glastonbury, the man behind their greatest hits relives the pleasures and pitfalls of the glory days – and reveals how he survived 'career suicide'
Cuts to building budgets mean there'll be no more show-stoppers like the newly unveiled City of Westminster College.
Audio books can be just as engaging a way into a love of books as bedtime reading. From Paddington to Pooh, here are some of our favourites.
Trying to break in to a successful team is one of the most difficult tasks in sport but it must also be one of the most enjoyable.
What I Learnt This Christmas Week
Bears, rabbits, tigers, flies (and snot-caked bullies)
Britain is awash with large commercial buildings whose façades have been tarted up with supposedly creative gubbins because planners encourage the so-called Per Cent For Art approach. We're not talking Anish Kapoor. Nine times out of ten, that 1 per cent of building cost pays for witless "artistic" glass fins projecting from façades.
It's a truism in marketing that you sell the sizzle, not the steak. The sizzle-sellers have been hard at work building a story for Colony, the latest venture from star chef Atul Kochhar, of Benares fame. According to the pre-publicity, Colony's tapas-style menu would be inspired by Indian street food, specifically "the marinades, aromatic flavours and grilling methods" of the street traders of colonial Asia. Sounds great, doesn't it? But hang on – street food and the Raj? Isn't that two different stories we've got going on there? Surely only the most educated palette would be able to differentiate between colonial and post-Independence street food?
An ambitious £30 billion plan for a high-speed rail (HSR) network was proposed today by the Government.
Celine continues its rebirth under Phoebe Philo as the status label to watch
With the industry in a pickle, Paddington Bear has been enlisted as the face of the fruit preserve