Paddington

Cornwall: Make the most of Summer!

Cornwall offers far more than lazy beach days and watersports. This favoured staycation spot has a vibrant history, culture and cuisine, says Alex Wade

Underground, overground: The return of the Wombles

As the furry TV superstars re-emerge from a 30-year hibernation to play Glastonbury, the man behind their greatest hits relives the pleasures and pitfalls of the glory days – and reveals how he survived 'career suicide'

Roy Jackson: High-ranking TUC official who built up a nationwide

Roy Jackson, the former Assistant General Secretary of the Trades Union Congress, was widely respected throughout the movement as one of the leading movers in building up a nationwide system of trade union education. Over 30,000 trade unionists a year would complete the courses he instituted.

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Peter Porter: Poet celebrated as among the finest of the second half

Peter Porter, who published Better Than God on his 80th birthday in February 2009 and whose substantial The Rest on the Flight: Selected Poems is due next month, is recognised as one of the best poets of the second half of the 20th century – though not as widely as his poems deserve.

Colony Bar and Grill, 7-9 Paddington Street, London

It's a truism in marketing that you sell the sizzle, not the steak. The sizzle-sellers have been hard at work building a story for Colony, the latest venture from star chef Atul Kochhar, of Benares fame. According to the pre-publicity, Colony's tapas-style menu would be inspired by Indian street food, specifically "the marinades, aromatic flavours and grilling methods" of the street traders of colonial Asia. Sounds great, doesn't it? But hang on – street food and the Raj? Isn't that two different stories we've got going on there? Surely only the most educated palette would be able to differentiate between colonial and post-Independence street food?