It is a curious phenomenon, that those who purport to love the Royals wilfully inflict so much misery upon them
Karen Jankel claims character’s street – now a tourist spot – was purely fictitious
The media goes wild as Kate names a new cruise ship
It’s considered dangerous to reference race for fear of being labelled ‘racist’ - but if we don't discuss it, we can't challenge the accepted beauty ideals
A university lecturer who admitted possessing a hoard of Class A drugs at his house where a schoolgirl died was spared jail today.
Cornwall offers far more than lazy beach days and watersports. This favoured staycation spot has a vibrant history, culture and cuisine, says Alex Wade
As the furry TV superstars re-emerge from a 30-year hibernation to play Glastonbury, the man behind their greatest hits relives the pleasures and pitfalls of the glory days – and reveals how he survived 'career suicide'
Cuts to building budgets mean there'll be no more show-stoppers like the newly unveiled City of Westminster College.
Roy Jackson, the former Assistant General Secretary of the Trades Union Congress, was widely respected throughout the movement as one of the leading movers in building up a nationwide system of trade union education. Over 30,000 trade unionists a year would complete the courses he instituted.
Trying to break in to a successful team is one of the most difficult tasks in sport but it must also be one of the most enjoyable.
What I Learnt This Christmas Week
Bears, rabbits, tigers, flies (and snot-caked bullies)
Peter Porter, who published Better Than God on his 80th birthday in February 2009 and whose substantial The Rest on the Flight: Selected Poems is due next month, is recognised as one of the best poets of the second half of the 20th century – though not as widely as his poems deserve.
It's a truism in marketing that you sell the sizzle, not the steak. The sizzle-sellers have been hard at work building a story for Colony, the latest venture from star chef Atul Kochhar, of Benares fame. According to the pre-publicity, Colony's tapas-style menu would be inspired by Indian street food, specifically "the marinades, aromatic flavours and grilling methods" of the street traders of colonial Asia. Sounds great, doesn't it? But hang on – street food and the Raj? Isn't that two different stories we've got going on there? Surely only the most educated palette would be able to differentiate between colonial and post-Independence street food?
An ambitious £30 billion plan for a high-speed rail (HSR) network was proposed today by the Government.
Celine continues its rebirth under Phoebe Philo as the status label to watch