Salad of Parma ham, figs, tomatoes, dates and basil

This salad is simple and light, comprising ripe, sweet, summer dates pinned down with the slightly salty flavour of the Parma ham. Heritage tomatoes are not difficult to find these days and the basil here I have seemed to grow very easily this year in my garden at home. You don't have to use either these tomatoes or the basil – but do make sure the ingredients are ripe.

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