The food is as authentic as it is comforting at old-school Italian Acciuga, says Lisa Markwel.
While in the house he helped himself to Jaffa Cakes and a pasta meal before making off with three televisions and other valuables
'My mum would help us create african dishes – she was my first influence'
A well-made pair of shoes, or two, is an investment that will pay dividends, says Lee Holmes
How Italian do you like your Italian restaurant? Do you enjoy the full theatricals of gesticulating padrone, chequered napery and yard-long pepper grinder? Would you prefer the Milanese chic of L'Anima? How about the small-plates-of-something-from-Liguria connoisseurship of Bocca di Lupo?
Horsemeat-tainted lasagne will be donated to Church kitchen
Ready meals containing horse DNA may still be on sale despite a product recall, trading standards officials have said.
Tesco and Aldi have removed frozen beef meals from sale.
Tom Hunt is a self-proclaimed eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage. He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.
My earliest food memory… When I was about five I remember going to a bakery in the Old City in Jerusalem run by a big man called Hassam. He used to bring us sesame-crusted pizzas from a hole-in-the-wall oven. I loved the pizza but he had a massive cat that I was absolutely terrified of.
Forget Sex And The City, here come Lena Dunham's Girls
Terry Kirby selects the best bottles to buy
Take a trip down the apples and pears to Soho's sensational Italian newcomer
I call myself an accidental athlete I first realised my capacity for endurance while I was [working for an NGO] in Nepal. I would cycle every day with friends and Nepali sherpas, and I outperformed all of them. So I started doing marathons and triathlons when I returned to the UK, and didn't stop. I'd never in a million years thought I could win the Ironman World Championships once, let alone four years running.
All New People was a hit in New York and is coming to the West End. Its star and creator, Zach Braff, tells Alice Jones he's happy to leave Scrubs behind him