Mozzarella and More, 257 King's Road, Chelsea, London

How Italian do you like your Italian restaurant? Do you enjoy the full theatricals of gesticulating padrone, chequered napery and yard-long pepper grinder? Would you prefer the Milanese chic of L'Anima? How about the small-plates-of-something-from-Liguria connoisseurship of Bocca di Lupo?

Tom Hunt: My life in food...

Tom Hunt is a self-proclaimed  eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage.  He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.

Yotam Ottolenghi: 'I loved the pizza but Hassam had a massive cat I

My earliest food memory… When I was about five I remember going to a bakery in the Old City in Jerusalem run by a big man called Hassam. He used to bring us sesame-crusted pizzas from a hole-in-the-wall oven. I loved the pizza but he had a massive cat that I was absolutely terrified of.

Chrissie Wellington: 'Sometimes your worst races are your biggest

I call myself an accidental athlete I first realised my capacity for endurance while I was [working for an NGO] in Nepal. I would cycle every day with friends and Nepali sherpas, and I outperformed all of them. So I started doing marathons and triathlons when I returned to the UK, and didn't stop. I'd never in a million years thought I could win the Ironman World Championships once, let alone four years running.

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My Life In Food: Giorgio Locatelli

Giorgio Locatelli is the chef-patron of the Michelin-starred Locanda Locatelli in London's Mayfair. His latest cookbook is Made in Sicily (Harper Collins, £30)