Pasta

Mozzarella and More, 257 King's Road, Chelsea, London

How Italian do you like your Italian restaurant? Do you enjoy the full theatricals of gesticulating padrone, chequered napery and yard-long pepper grinder? Would you prefer the Milanese chic of L'Anima? How about the small-plates-of-something-from-Liguria connoisseurship of Bocca di Lupo?

Tom Hunt: My life in food...

Tom Hunt is a self-proclaimed  eco-chef who started his career working at Hugh Fearnley-Whittingstall’s River Cottage.  He then went on to co-found Forgotten Feast, which works to revive British heritage recipes and reduce food waste. He works closely with the food charities FareShare, FoodCycle and StreetSmart. He has a restaurant, Poco, in Bristol and will be spending 2013 writing a cookbook.

Something for the ladies. Noodles in a pot

Pot Noodle, the instant noodle "dish" from Unilever, has never bothered the female market too much before. Coming in such delightful flavours such as Doner Kebab, Bombay Bad Boy and Sticky Rib, it's the snack equivalent of Zoo magazine; women wouldn't be caught dead with it. (Look, I'm not saying I've never bought one, but I think we can agree who they are targeted at).

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My Life In Food: Giorgio Locatelli

Giorgio Locatelli is the chef-patron of the Michelin-starred Locanda Locatelli in London's Mayfair. His latest cookbook is Made in Sicily (Harper Collins, £30)