Tagliolini with smoked salmon and fennel

Tagliolini with smoked salmon and fennel

Serves 4

Giorgio Locatelli: 'I would happily live off large Italian loaves for ever'

My Life In Food: Giorgio Locatelli

Giorgio Locatelli is the chef-patron of the Michelin-starred Locanda Locatelli in London's Mayfair. His latest cookbook is Made in Sicily (Harper Collins, £30)

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I'm tasting savoury food all day, so at home I crave sweet'

Rigatoni all' Amatriciana

Gino D'Acampo makes Rigatoni all' Amatriciana

Being Modern: Gastropubs

Readers, an apology. Those of you who regularly visit this column might by now have noticed a certain world-weariness – for while it is our raison d'être to celebrate the new, it is also our duty to report on the failings and foibles that more often than not turn those celebrations sour.

Linguine with lemon and sage

Serves 4

Clams and linguine

Serves 6

Gnocchi fritti

Makes about 30 pieces

Deborah Ross: Not saving your marriage, part 2: Tips for men

If you ask me...

Cigalon, 115 Chancery Lane, London WC2

Cigalon means cricket, of course, the Mediterranean version rather than the Aggers-and-Blowers one (or, come to that, the "French-cricket" kind). And the owners have gone out of their way to conjure a sense of being in a setting that might involve some Continental chirping in the shrubbery. What used to be the site of Hodgson's Wine Bar, in the heart of London's law courts, has been transformed into a small Provençal paradise.

Around the world in 80 dishes No.28: Greece

Global kitchen

Spaghetti with chicken and green olives

Serves 4

Around the world in 80 dishes No.23: Mexico

Spicy crab noodles by Thomasina Miers

James Moore: Pizza Hut's dough is looking very soggy

Outlook Poor old Pizza Hut. The US-owned chain just can't seem to make a success of its brand on this side of the pond. Figures from Companies House show the UK business has made a loss for the last three years.

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