In praise of the group mentality
The latest venture of the Hotel du Vin and Malmaison group is this Victorian pub, next to Smithfield meat market. At the pewter-topped bar, real ales are served on tap, while hearty food (pies, steak, fish and chips) can be enjoyed amid the wood panelling and brass of the pub's main room. The bedrooms are more contemporary, with velvet soft furnishings, smart baths and striking photography of the London landmarks after which each of them is named.
Graham Norwood hears from their victims
Tinello isn't a child of the Georgio Locatelli empire, more a friend of the family. The co-owners are brothers, Federico and Massimiliano Sali, who used to be, respectively, head chef and sommelier at Locanda Locatelli – the grand Italian restaurant where Bill Clinton and Madonna used to eat when in London. Locatelli has apparently supported the Sali brothers in their new venture – and there's a warm, knowing-what-we're-doing feel about the place when you walk in.
Vincent Cassel puts in a mesmerising performance in this breathless biopic of France's most infamous bank robber
They cook with wonderful ingredients at Daylesford Organic, so why does the menu make diners giggle?