Life and Style

Former bodybuilding champion Jim Morris still has an amazing physique, which he credits to his veganism

John Fenn: Nobel Prize-winner whose work speeded up research into new drugs

John Fenn was a Nobel Prize-winner in chemistry whose work in the field of Biomolecular Technologies helped increase the speed and development of new drugs. Fenn was in his 70s when his research made possible the rapid analysis of the structure of proteins and other biomolecules through mass spectrometry. The Swedish Royal Academy of Sciences said in its citation for the 2002 Nobel Prize, "The possibility of analysing proteins in detail has led to increased understanding of the processes of life."

Premier sells off its meat-free brands

The Hovis to Mr Kipling company Premier Foods has sold its meat-free brands Quorn and Cauldron to a private equity consortium for £205m.

Happy meals for winter blues

Got a case of the winter blues? Eating the right food can help give your mood a boost, says Alice-Azania Jarvis

Quorn attracts two potential buyers

Premier foods has confirmed it is in advanced talks with two parties over the sale of Quorn, its meat-free food range. A statement by the Hovis-to-Mr Kipling maker follows speculation that named Swiss food giant Nestlé as a frontrunner in the auction, which could value Quorn at more than £200m.

The man who taught Britain to talk turkey

Loved by many but by no means all, Bernard Matthews has died. Cahal Milmo marks the end of a 'bootiful', and controversial, life

Finally, largest ever study finds formula for lasting weight loss

As every dieter knows, losing weight is the simple bit. Keeping it off is the real challenge.

Mistletoe: The next sprig thing

It's almost time to get the mistletoe out again – but there's so much more to this plant than meets the eye, says Samuel Muston

Elderly meals get healthy dose of nutrition advice

The quality of meals served to old people is set to improve – at least that is the aim of guidelines published today. They advise how many calories each meal should contain as well as advice on key ingredients, such as fruit and vegetables, salads and protein.

It pays <u>not</u> to cultivate GM crops, survey finds

The first economic analysis of growing genetically modified crops on a wide scale has found that the biggest winners were the farmers who decided not to grow them.

GM maize 'has polluted rivers across the United States'

An insecticide used in genetically modified (GM) crops grown extensively in the United States and other parts of the world has leached into the water of the surrounding environment.

Meat back on menu for animal feed 20 years after BSE crisis

Meat could once again be fed to animals under plans to relax rules introduced to prevent the transmission of BSE more than 20 years after the emergence of "mad cow disease" caused a public health and political crisis.

There will be blood

The most precious liquid in the world is spilled every day on battlefields and in operating theatres. So creating a synthetic version in the lab is more vital than ever, says Roger Dobson

Splice, Vincenzo Natali, 104 mins (15)

Wit, satire and a good dose of Freud permeate this relishable sci-fi horror about two Frankenstein scientists and their eerily expressive hybrid child

Leading article: Grubby ideas

It could give a whole new meaning to the phrase "grub's up". As population growth threatens to outstrip the planet's capacity to produce sufficient quantities of food, some scientists are recommending that we replace meat in our diet with bugs.

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Louis Theroux's affable Englishman routine begins to wear thin

By Reason of Insanity

Louis Theroux's affable Englishman routine begins to wear thin
Power dressing is back – but no shoulderpads!

Power dressing is back

But banish all thoughts of Eighties shoulderpads
Spanish stone-age cave paintings 'under threat' after being re-opened to the public

Spanish stone-age cave paintings in Altamira 'under threat'

Caves were re-opened to the public
'I was the bookies’ favourite to be first to leave the Cabinet'

Vince Cable interview

'I was the bookies’ favourite to be first to leave the Cabinet'
Election 2015: How many of the Government's coalition agreement promises have been kept?

Promises, promises

But how many coalition agreement pledges have been kept?
The Gaza fisherman who built his own reef - and was shot dead there by an Israeli gunboat

The death of a Gaza fisherman

He built his own reef, and was fatally shot there by an Israeli gunboat
Saudi Arabia's airstrikes in Yemen are fuelling the Gulf's fire

Saudi airstrikes are fuelling the Gulf's fire

Arab intervention in Yemen risks entrenching Sunni-Shia divide and handing a victory to Isis, says Patrick Cockburn
Zayn Malik's departure from One Direction shows the perils of fame in the age of social media

The only direction Zayn could go

We wince at the anguish of One Direction's fans, but Malik's departure shows the perils of fame in the age of social media
Young Magician of the Year 2015: Meet the schoolgirl from Newcastle who has her heart set on being the competition's first female winner

Spells like teen spirit

A 16-year-old from Newcastle has set her heart on being the first female to win Young Magician of the Year. Jonathan Owen meets her
Jonathan Anderson: If fashion is a cycle, this young man knows just how to ride it

If fashion is a cycle, this young man knows just how to ride it

British designer Jonathan Anderson is putting his stamp on venerable house Loewe
Number plates scheme could provide a licence to offend in the land of the free

Licence to offend in the land of the free

Cash-strapped states have hit on a way of making money out of drivers that may be in collision with the First Amendment, says Rupert Cornwell
From farm to fork: Meet the Cornish fishermen, vegetable-growers and butchers causing a stir in London's top restaurants

From farm to fork in Cornwall

One man is bringing together Cornwall's most accomplished growers, fishermen and butchers with London's best chefs to put the finest, freshest produce on the plates of some of the country’s best restaurants
Robert Parker interview: The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes

Robert Parker interview

The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes
Don't believe the stereotype - or should you?

Don't believe the stereotype - or should you?

We exaggerate regional traits and turn them into jokes - and those on the receiving end are in on it too, says DJ Taylor