Continuing our Cookbook Confidential series, Julia Platt Leonard reviews Eleonora Galasso's latest Italian masterpiece
King oyster mushrooms could make the most committed carnivore decide to go vegetarian
Dedicated to the Basque country, the book of the same name showcases sumtious summer plates
Known for being a French delicacy, escargots are becoming an ever more popular choice on British menus
The BBC is 'archiving' its recipes, meaning that they'll still be available – but that close call should remind us to store the websites that we care about
Discover a range of veg boxes delivered to your door, with the ingredients already measured out for you...
If you’ve been toying with the idea of cutting down on meat, now’s the time to embrace vegetarism...
In the first of a new series, Cookbook Confidential, Julia Platt Leonard pages through ‘Sirocco’, Sabrina Ghayour’s follow-up book to her bestselling ‘Persiana’ – and the perfect guide to mixing the flavours and ingredients of East and West
I have dedicated much of my life to the pursuit of amazing pizza, that elusive delight. For something so simple, made of such few ingredients, the variety – and difference in quality – is staggering. I have eaten pizza all over the world, trained with master Roman pizza maker Gabriele Bonci and even run my own pizzeria. I have made pizza in every home oven I have ever had (and with my travel-happy life, that’s a lot of ovens), each oven with its own quirks, for good and for bad. This recipe is the result of that labour.
Host the perfect dinner party with Mark's great starter, main course and pudding
Actor reportedly drinks one of the beverages every morning
Flavoured in the pot rather than among the cabbages, rabbits are cheap and taste quite like chicken
Simple dessert can be made in under an hour
Millions of people don't eat breakfast
The perfect set-up for the big day? A light yet rich fish dinner, says Stevie Parle. (Oh, and a sticky toffee pudding, to get you in the mood…)
Try out an alternative grain – nutty and chewy farro. Use plenty of seasoning and cider vinegar in your cooking water for a flavoursome salad base