Recipes

The Best of Avocado recipes

As one of the most in-vogue fruits of the moment, Lucy Jessop shows how to smash, blitz, grill and chop avocados to our heart’s content

Caribbean cocktail recipes

Not so much get up, stand up, more sit down and chill out. Conjure ups some of these tropical beauties for a taste of Jamaica

80 cakes From Around the World

Ahead of the Great British Bake Off's hotly-anticipated return on Wednesday, we share some delicious and glutinious bakes

How to best cook peaches

When ripe, peaches are a thing of beauty and must be treated carefully. Julia Platt Leonard shares her favourite way to enjoy the golden fruits

Kurrito Korean recipes

Using Korean traditions, chef Joo Lee has drawn on street food favourites and created textured and colourful recipes perfect for sharing at summer barbecues

Brunch on Saturday

In the second of our Brunch on Saturday series, we've selected a firm favourite recipe if you're staying in, with a gluten free option too and recommended Edinburgh's Blue Bear if you're going out

Land of fish and rice cookbook recipes

Spending the last two decades travelling around China, Fuchsia Dunlop fell head over heels for a region south of the Yangtze River, known as the Land of Fish and Rice

Ruby Tandoh's recipes

Celebrating the fact food is great, ‘Great British Bake Off’ contestant Ruby Tandoh is putting your appetite first with her second book, ‘Flavour’, suitable for all mealtimes and budgets

The Ibiza cookbook recipes

Anne Sijmonsbergen brings traditional Ibicenco cuisine with a contemporary influence to your table 

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Malaysia: Recipes from a family kitchen

From a corner of South-East Asia, Ping Coombes' first cookbook Malaysia, offers recipes full of zest and spice that she remembers from her childhood family home in Malaysia 

Brunch on Saturday: Bristol's Brew cafe

As part of our new Brunch on Saturday series, we are recommending our favourite places around the country to eat the best-loved meal of the day. First, the south-west’s biggest city, Bristol, with one of Clifton’s most exciting antipodean-style offerings

Spice up your cooking

In the next installment of Cookbook Confidential, Julia Platt Leonard reviews Mr Todiwala's Spice Box and says people often make the mistake of equating spice with spicy, with the result that they are not as adventurous as they could be