Think pink: Mark Hix's simple smoked salmon recipes are perfect for

I am now officially recognised as a salmon smoker – my Hix salmon is smoked up on the rooftop at Selfridges, believe it or not – so I thought I should devote a column to this luxurious treat. Apart from enjoying simple slices of smoked salmon, there are so many tasty snacks and meals to be made with it, especially if you buy a pack of pre-sliced salmon and realise that it's not quite good enough to eat on its own, or if perhaps you have bought a side which always yields a few bits that aren't serveable as portions, such as the tail and belly. In fact, even the skin, cut into strips and deep-fried, makes a delicious snack.

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Salmon: There's trouble upstream

The Atlantic salmon is under threat from over-fishing, pollution and farming. So what can be done to preserve this regal fish? By Robert MacDougall-Davis