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Fjord focus this winter

Matt Carroll heads to a little-known Norwegian wonderland for perfect powder on the pistes

My Life In Food: Nuno Mendes

Nuno Mendes is the chef/patron of the Michelin-starred Viajante in London and the man behind the acclaimed supper club, The Loft.

Russell Norman: 'I find something really therapeutic about making

My earliest food memory...Marmite sandwiches on sliced white bread. I used to press the bread down to the thickness of a coin, and I remember that really lovely transformation of texture from fluffy white bread to something quite dense and getting that little salty hit in the middle.

More headlines

Turbot charged: Skye Gyngell has created a special menu for a series

Petersham in the evening is a truly magical place to be at this time of year, when the sun doesn't set until late in the evening; there is a sense of mystery about it – a misty glow in the air. The nursery in particular is looking spectacular, with glorious displays of flowers – roses, poppies, dahlias and purple-headed scabiosas – while the herbs in our kitchen garden are abundant and at their best, too, ready to be picked and used at will. This summer we have been hosting a handful of supper clubs – and here I've recreated what we cooked on one of those special nights.