Nuno Mendes is the chef/ patron of the Michelin-starred Viajante in London

My Life In Food: Nuno Mendes

Nuno Mendes is the chef/patron of the Michelin-starred Viajante in London and the man behind the acclaimed supper club, The Loft.

Russell Norman: 'I find something really therapeutic about making risotto'

My earliest food memory...Marmite sandwiches on sliced white bread. I used to press the bread down to the thickness of a coin, and I remember that really lovely transformation of texture from fluffy white bread to something quite dense and getting that little salty hit in the middle.

Campaigners targeting gourmet salt

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From non-slip mats to straps for trickier poses, these useful accessories will give you a hand with your asanas

Soft tacos with frijoles and salsa

Serves 4<

Turbot charged: Skye Gyngell has created a special menu for a series of supper clubs

Petersham in the evening is a truly magical place to be at this time of year, when the sun doesn't set until late in the evening; there is a sense of mystery about it – a misty glow in the air. The nursery in particular is looking spectacular, with glorious displays of flowers – roses, poppies, dahlias and purple-headed scabiosas – while the herbs in our kitchen garden are abundant and at their best, too, ready to be picked and used at will. This summer we have been hosting a handful of supper clubs – and here I've recreated what we cooked on one of those special nights.

On Cloud nine: Skye Gyngell recreates the menu she put together for Cloudy Bay's popup shack

Earlier this month, I hosted a pop-up shack in Parsons Green, west London, for the wine company Cloudy Bay, after they asked me to create some dishes to match their wines.

Risotto with San Daniele ham

Serves 4 as a starter

Wild sea bass with nam jim

Serves 4

Don't call them spuds: luxury &#163;400 potatoes arrive in British supermarket

A little-known potato variety known as the "caviar of the potato world" will make its British debut this week.

Shoulder of Lamb with Courgettes

Serves 6

Cour blimey: Skye Gyngell cooks with courgettes

Think courgettes are a bit bland? Think again, says Skye Gyngell &ndash; add a dash of seasoning, chilli or garlic and they're a delicious little treat
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