Squash gnocchi with butter and sage

Squash gnocchi with butter and sage

Ingredients to serve 4

Nuno Mendes is the chef/ patron of the Michelin-starred Viajante in London

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Campaigners targeting gourmet salt

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The 10 best: yoga gear

From non-slip mats to straps for trickier poses, these useful accessories will give you a hand with your asanas

Soft tacos with frijoles and salsa

Serves 4<

Turbot charged: Skye Gyngell has created a special menu for a series of supper clubs

Petersham in the evening is a truly magical place to be at this time of year, when the sun doesn't set until late in the evening; there is a sense of mystery about it – a misty glow in the air. The nursery in particular is looking spectacular, with glorious displays of flowers – roses, poppies, dahlias and purple-headed scabiosas – while the herbs in our kitchen garden are abundant and at their best, too, ready to be picked and used at will. This summer we have been hosting a handful of supper clubs – and here I've recreated what we cooked on one of those special nights.

On Cloud nine: Skye Gyngell recreates the menu she put together for Cloudy Bay's popup shack

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Risotto with San Daniele ham

Serves 4 as a starter

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Don't call them spuds: luxury &#163;400 potatoes arrive in British supermarket

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Shoulder of Lamb with Courgettes

Serves 6

Cour blimey: Skye Gyngell cooks with courgettes

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