Nuno Mendes is the chef/ patron of the Michelin-starred Viajante in London

My Life In Food: Nuno Mendes

Nuno Mendes is the chef/patron of the Michelin-starred Viajante in London and the man behind the acclaimed supper club, The Loft.

Russell Norman: 'I find something really therapeutic about making risotto'

My earliest food memory...Marmite sandwiches on sliced white bread. I used to press the bread down to the thickness of a coin, and I remember that really lovely transformation of texture from fluffy white bread to something quite dense and getting that little salty hit in the middle.

Campaigners targeting gourmet salt

One in four people mistakenly believe expensive rock and sea salts are healthier than table salt, according to a study published today.

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From non-slip mats to straps for trickier poses, these useful accessories will give you a hand with your asanas

Soft tacos with frijoles and salsa

Serves 4<

Turbot charged: Skye Gyngell has created a special menu for a series of supper clubs

Petersham in the evening is a truly magical place to be at this time of year, when the sun doesn't set until late in the evening; there is a sense of mystery about it – a misty glow in the air. The nursery in particular is looking spectacular, with glorious displays of flowers – roses, poppies, dahlias and purple-headed scabiosas – while the herbs in our kitchen garden are abundant and at their best, too, ready to be picked and used at will. This summer we have been hosting a handful of supper clubs – and here I've recreated what we cooked on one of those special nights.

On Cloud nine: Skye Gyngell recreates the menu she put together for Cloudy Bay's popup shack

Earlier this month, I hosted a pop-up shack in Parsons Green, west London, for the wine company Cloudy Bay, after they asked me to create some dishes to match their wines.

Risotto with San Daniele ham

Serves 4 as a starter

Wild sea bass with nam jim

Serves 4

Don't call them spuds: luxury &#163;400 potatoes arrive in British supermarket

A little-known potato variety known as the "caviar of the potato world" will make its British debut this week.

Shoulder of Lamb with Courgettes

Serves 6

Cour blimey: Skye Gyngell cooks with courgettes

Think courgettes are a bit bland? Think again, says Skye Gyngell &ndash; add a dash of seasoning, chilli or garlic and they're a delicious little treat
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