Squash gnocchi with butter and sage

Squash gnocchi with butter and sage

Ingredients to serve 4

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Serves 4<

Turbot charged: Skye Gyngell has created a special menu for a series of supper clubs

Petersham in the evening is a truly magical place to be at this time of year, when the sun doesn't set until late in the evening; there is a sense of mystery about it – a misty glow in the air. The nursery in particular is looking spectacular, with glorious displays of flowers – roses, poppies, dahlias and purple-headed scabiosas – while the herbs in our kitchen garden are abundant and at their best, too, ready to be picked and used at will. This summer we have been hosting a handful of supper clubs – and here I've recreated what we cooked on one of those special nights.

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