Jane Ellison has announced her first priority is urging construction workers to 'get into shape'
A Cambridgeshire crisp maker has smashed the world record for the heaviest bag of crisps, filling a packet almost double the weight of the previous record.
This week I've been eating... scallops
The debate about which British region boasts the tastiest tap water has finally been settled with an unlikely winner: it comes not from “hard” northern or “soft” southern waters but from the middle of Britain – in Coventry.
This is great to use as a seasoning for meats and fish or add to a marinade for an early-summer barbecue.
If you go down to the woods today, you could find a savoury delight – wild garlic. Freshly foraged ingredients make wonderful sauces, says our chef.
Matt Carroll heads to a little-known Norwegian wonderland for perfect powder on the pistes
Ingredients to serve 4
For the ginger miso dressing