As foodies and health neurotics will tell you, manuka is a kind of super-honey, honey with magical healing properties. There was a buzz of excitement about it four years ago, when it was claimed that its antiviral and antibacterial wonderfulness meant it can heal flesh wounds: when you've finished spreading it on your toast you can smear it on your hurt finger. It comes from a single source – the bees that pollinate manuka trees in New Zealand's East Cape region – and costs a bloody fortune.
This week I've been eating... Swedish Lapland reindeer
Unlike its predecessor, the Pig & Butcher lets you enjoy its food as you please.
The past may very well be a foreign country, but when Britain last held the Olympic Games in 1948 it might as well have been on another planet. Back then we spent a mere £700,000 on the games and every British male competitor got a free pair of Y-fronts and a cup of Horlicks. Today the games costs closer to £9bn, Horlicks is off the menu and the only pants given to athletes are from sponsors, and some even get a hefty cheque for donning them.
Terry Kirby selects the best bottles to buy
The world's most celebrated steak chef has come to town. Is he really a Cut above?
As if it wasn't already hard enough to keep up, in today's Fifty-Things-To-Do-Before culture, a new pressure has emerged. Now you don't just need to own this season's must-have bag – you must also have tried the latest must-eat restaurant dish.
From Plant to John to Costello – what is it about singers of a certain age that makes them turn to T Bone Burnett (who, if he spreads himself any thinner, will have to change his name to Minute Steak)?
The decision to publish the post-mortem and toxicology reports into the death of Dr David Kelly now, rather than in 70 years time, was, to a large extent, to allow the family of the scientist some form of closure.