Life and Style

To his cost, ex-Glencore trader Andrew Kearns has found being hungover a sackable offence, but the liquid lunch shaped many a day in days gone by, says a wistful John Walsh

Fillet of beef with cavolo nero

Fillet of beef with cavolo nero

Serves 4

Simon Kelner: When the bill arrives, it's still just a hunk of beef

Has anyone told the restaurateurs of London that there's a recession on, that there are strikers on the streets and that the entire global financial system is about to collapse? Austerity? Make mine a double. Hardship? Get out the white truffles.

David Thomas: The world's most useless creatures

Pandas are the WAGs of the animal kingdom: superficially attractive, but talentless

Cut's dark-tan leather sofas, sparkling cutlery, immaculately
uniformed doormen, gleaming table-lamps and marble flooring all ooze 'money-no-object'

Cut at 45 Park Lane, London W1

The world's most celebrated steak chef has come to town. Is he really a Cut above?

Pork steak with jasmine flowers

Serves 4

Surf and turf salad

Serves 4

The Riding House Cafe, 43-51 Great Titchfield Street, London

Caught in the maelstrom of Oxford Street's shopping hell? Respite is at hand

Public are 'wrong' about meat

Around six out of 10 people believe lean cuts of red meat contain more than 20 per cent fat, even though the true level is less than half that amount, research suggests.

Hawksmoor Seven Dials, 11 Langley Street, London WC2

As if it wasn't already hard enough to keep up, in today's Fifty-Things-To-Do-Before culture, a new pressure has emerged. Now you don't just need to own this season's must-have bag – you must also have tried the latest must-eat restaurant dish.

Charles Nevin: Don't worry... thank God it's Monday

If you ask me... tinsel is back as, mindful of the recession, we turn away from expensive tack to cheap tack

Grilled steaks

Serves 6

Rebecca Front: '‘If somebody can invent a realistic steak that doesn’t need to be hewn from a cow, I’m first in the queue’

It's time to stop laughing at vegetarians. I've been one all my life, and yet people still think they can describe my diet as "rabbit food" or question my sanity with a "hilarious" nut-based pun. In other respects, attitudes have improved for vegetarians since my childhood. Back then, if you asked for meat-free food in a restaurant, you were greeted with a level of bewilderment and downright hostility that nowadays you only find in France. Indeed, one of the great joys of French dining is the sense of nostalgia I feel when a waiter huffs at me disdainfully and slams down a plate of cheese.

Album: Elvis Costello, National Ransom (Hear Music)

From Plant to John to Costello – what is it about singers of a certain age that makes them turn to T Bone Burnett (who, if he spreads himself any thinner, will have to change his name to Minute Steak)?

Family relive their pain in hope of ending rumours

The decision to publish the post-mortem and toxicology reports into the death of Dr David Kelly now, rather than in 70 years time, was, to a large extent, to allow the family of the scientist some form of closure.

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