“All the sugars that I was eating were found in perceived healthy foods, so low-fat yogurts, and muesli bars, and cereals, and fruit juices,” he said
Last night's Horizon (BBC2) pitted the two best food types against each other in "Sugar vs Fat", a battle which – as I flounce towards a chubby middle age – I'm calling as a score draw. They're both brilliant.
Zookeepers say the stereotypical food actually makes monkeys more aggressive, rots their teeth and can lead to diabetes
Body mass index rises alongside economic growth
Experts aim to emulate the reduction in salt levels in our diet
We might not be ready to 3D print a roast, but the complicated and edible structures produced by 3D printers could be the start of something new
The 'Mexicoke' recipe is produced using traditional cane sugar, which its fans believe tastes far better
Yorkshire has a long history of manufacturing treats to feed the British sweet tooth. Jonathan Brown finds out more
Makes ¼ltr jar
A nut paste used as a home-grown weapon in Africa's struggle against acute child malnutrition goes global
Frankel himself struggled to preserve the dignity of Glorious Goodwood last year, when obliged to compete with the London Olympics. Today the fixture’s claims as the most charming ritual of the British Turf are threatened with dilution only by the weather forecast, which has rather too equivocal a look for the liking of either punters or aesthetes. The latter most cherish the swaying backdrop of cornfields and woodland when bathed in sunlight; while the former have more practical distaste for rain clouds.