What makes people adopt a vegetarian or vegan diet?
Discover a range of veg boxes delivered to your door, with the ingredients already measured out for you...
If you’ve been toying with the idea of cutting down on meat, now’s the time to embrace vegetarism...
Pret has been giving away free coffee for a number of years
I do find the humanitarian and environmental arguments highly persuasive, but while they dictate the direction of travel, it’s smaller things that nudge me forwards
Let me state categorically: I adore meat. I love all vegetables and I eat any fish I catch. Anything that’s had a decent life, from grouse to cavalo nero, from my home-grown swedes to a locally reared, well-hung rib of beef, I will eat
How technology which could help us communicate with animals could change how we see our diets
Many people are unaware the meat industry contributes 15 per cent of the world's emissions
As a German vegan supermarket opens its doors in Britain for the first time, veganism comes in from the cold
The diet often becomes a fanatical and joyless one
Each week across the UK, around 5,000 vegetarian meals are served to the needy
The plant-based diet is winning new recruits, from pop stars to restaurateurs. Susie Mesure reports on a green revolution
'It's got to be pizza ... I have become a bit of a pizza stud'
Festivals are nothing new, despite their contemporary popularity. From the extraordinary eruptions of outdoor religious revival gatherings to vegetarian, teetotal, anti-vaccinationist rallies, Philip Hoare charts their history
My earliest food memory Watching my mum [Linda McCartney] preparing family meals. The kitchen was the social hub of our home, where we'd meet, talk and eat. I'd watch her make a cream of tomato soup, when the tomatoes were at their plumpest. She'd add onions and mushrooms and blend them all together into this gorgeous hearty soup. I can still remember the beautiful smells.