Trail of the unexpected: Cold comfort in China

Temperatures of -30C mean Harbin is the perfect place for an ice festival.

On the face of it, winter is not the ideal time to visit the northern Chinese city of Harbin, capital of Heilongjiang province. A biting Siberian wind batters the region, and temperatures regularly dip as low as -30C. Nevertheless, each year thousands of visitors descend upon the "Ice City of China", as Harbin is known. The reason? Its annual Ice and Snow Festival.

The festival is extraordinary, focusing on ice sculptures that are amazing feats of engineering and craftsmanship – and it's a spectacle that can be enjoyed on a short break from Beijing. The overnight train takes about 10 hours, but there are also regular domestic flights that take you from the capital to Harbin in less than two hours.

I arrived by train, emerging out of the central railway station into the freezing cold just as dawn was breaking. I was immediately plunged into the general noise and chaos of a city on the move: men wrapped up in thick coats walked by selling newspapers, others pushed carts with large metal vats balanced on top, weaving in and out of the heavy traffic.

It felt incredibly cold, even wearing winter boots, two pairs of thick socks, Arctic mittens and my mother's big fur hat. Just as the long winters and icy temperatures influence what people wear, it also has an impact on cuisine, with dried, salted and pickled vegetables being more available than fresh vegetables. As for coping with iced-up windows on buses and cars, drivers appeared to make do with looking out of scarily small areas of ice-free glass, or produced blow torches to deal with major de-icing.

In the centre of the large square in front of the station were massive, glistening ice sculptures of towers and temples, showing off the art of ice carving for which the city is renowned. And that, if I may, was just the tip of the iceberg.

The annual festival takes over the whole city. Labourers haul in blocks of ice from the Songhua River, which runs through Harbin; engineers figure out the calculations for the colossal ice replicas of famous buildings; and then sculptors set to work chiselling and carving. Ice sculptures of cellists and other musicians lined the road to one of the city's main concert halls, while frozen cherubs strumming harps brightened up the central reservation of a major highway.

The highlight of the festival is Ice and Snow World, a park covering an area the size of 80 football pitches, and which is filled with ice and snow sculptures. I walked up the ice steps and through the ice columns and towers that formed the entrance. On my left was a massive replica of the Colosseum; one my right stood a pair of huge Egyptian sphinxes, plus a bottle of Harbin beer the height of a tall building. Further ahead were ice reproductions of European castles, pagodas and Buddhist temples. Last year, a Chinese newspaper reported that the park's Dreaming Castle was the largest ice sculpture in the world, standing at 50m high. It took 2,000 workers 15 days to build.

Almost all of the 2,000 or so sculptures in the park are lit up in pinks, greens, oranges, blues and yellows, often changing from one to another in a spectacle of gaudy extravagance. As you wander around the complex, or in my case gently jog around in a vain effort to keep warm, you almost forget that everything has been constructed from ice.

The ice sculptures are now a tourist attraction for Harbin. However, their origins lie in a practical way of life for the people in the region. To prevent their sources of light being blown out by the winter wind, those living in the far north of China used to hollow out ice blocks and make protective lanterns from them. The sculptures are still called "ice lanterns" by the locals.

With average temperatures remaining below zero for about half the year, it's little surprise that ice is part of the local culture. One young woman I met, Di Zhao, explained that making ice sculptures was a collective activity encouraged by the local government when she was at primary school in the 1990s.

"We would put water into a pot or other container, and then put the container outside, as not many families owned fridges at that time," Zhao recalled. "The following day, the water would have turned to ice and you could put anything inside to make the ice colourful and beautiful. Then you'd take the ice from the container and carve it."

Since the first ice lantern festival in 1963 in Zhaolin Park, the celebrations have developed. The festival is now spread across several sites in this city of 10 million inhabitants. Zhaolin Park now hosts a Disney-themed ice and snow festival, while Ice and Snow World focuses on the great architecture of China and other countries around the world.

As Zhao put it: "We may not have the polar lights or sunshine, but we have the ice sculptures as compensation. They provide us with a world of dreams."

Travel essentials: Harbin

Getting there

* You can reach Harbin from Beijing Central railway station using an overnight train.

* Beijing is served from Heathrow by British Airways (0844 493 0787; ba.com) and Air China (00 800 86 100 999; airchina.co.uk)

More information

* The Harbin Ice Festival runs until 28 February, with the official inauguration on 5 January

* A single-entry tourist visa to China costs £65.25. Apply to Chinese Visa Application Service Centre (020 7842 0960; visaforchina.org.uk), which has offices in London and Manchester.

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       
Independent
Travel Shop
Lake Como and the Bernina Express
Seven nights half-board from £749pp Find out more
Dubrovnik and the Dalmatian coast
Seven nights half-board from only £859pp Find out more
Prague city break
Three nights from only £199pp Find out more
 

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Travel

    Graduate Trainee – Recruitment Consultant

    £20,000 - £45,000 OTE: Co-Venture: Working for this company will give you a ch...

    Associate/Director of Transport

    £40000 - £60000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

    Travel Sales Consultant

    £18000 - £35000 per annum + Award-Winning Benefits & Uncapped Comm: Flight Cen...

    Cruise Ship SEASONAL Work

    Negotiable: Capita Education Resourcing Permanent Team: Cruise Ship Seasonal W...

    Day In a Page

    Beards, brawn and body art

    Beards, brawn and body art

    Meet London’s new batch of male models
    Scandi-geeks descend on Nordicana for fan-convention

    Scandi-geeks descend on Nordicana for fan-convention

    British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
    Behind the rhetoric what is really being done to combat desertification?

    The Great Green Wall of Africa,

    Behind the rhetoric what is really being done to combat desertification?
    Laughter Inc: the cheering growth of the chuckle industry

    Laughter Inc

    The cheering growth of the chuckle industry
    The bad science scandal: how fact-fabrication is damaging UK's global name for research

    The bad science scandal

    How fact-fabrication is damaging UK's global name for research
    To the manor born: The female aristocrats battling to inherit the title

    Female aristocrats battle to inherit the title

    A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
    Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

    In pictures: JFK's visit to Berlin in 1963

    Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
    Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

    Mark Hix gets creative with English peas

    English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
    Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

    Chef Martin Morales: Ceviche with a smile

    Morales has turned South America's elegant cuisine into one of London's hottest food trends
    Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

    Incredible edible: Guerrilla gardeners

    Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
    Seasoned to taste: The restaurants that draw happy diners back year after year

    Seasoned to taste: Food institutions

    In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
    Anatomy of a waiter: Service staff spill the secrets of their trade

    Anatomy of a waiter: Staff spill their secrets

    Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
    Drink in the sun: The season's best wines

    Drink in the sun: The season's best wines

    From complex English sparkling wine to juicy Sicilian reds...
    Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

    Robert Fisk

    Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
    India sends its final telegram -(Stop)-

    After 163 years India sends its final telegram -(Stop)-

    Mobile phones and the internet have superseded the once-essential service