B&B and Beyond: Escape, Llandudno

A Victorian villa on the North Wales coast provides the setting for a very modern retreat, says Sue Watt

Suggested Topics

Ever since the Victorians developed Llandudno as a tourist resort in the late 19th century, crowds have come here to take in its invigorating sea air and inspiring Snowdonia scenery. With Wales's longest pier, a sweeping seafront promenade, and Professor Codman's famous Punch and Judy show (now in its 153rd year and still using the original theatre and puppets), its heritage is still very much intact. But amid the opulent Victoriana there's another, more subtle aspect to this seaside resort that is still a bit of a secret, with stylish, contemporary enclaves such as the Mostyn contemporary art gallery (01492 879201; mostyn.org), the Fat Cat Café Bar (01492 871844; fatcatcafebars.co.uk), and Escape B&B, bringing the town right up to date.

The bed

A short walk from the seafront and the main shopping street, this graceful Victorian villa looks resolutely traditional. Inside, however, its nine rooms have been designed with a quirky sense of humour. Our room, One, was called "Contemporary Eclectic". Vibrant splashes of orange and pink in the cushions and upholstery on the Seventies armchairs brightened up a sleek grey colour theme, together with a multi-coloured crocheted bedspread. My favourite was the "Retro Red" room, with a canvas of an old-fashioned phone box covering the entire wardrobe door.

Continuing the contemporary theme, all rooms have Bose iPod docks, Wi-Fi, Blu-Ray players and LCD TVs. Despite the modern makeover, the design respects the building's Victorian past, retaining many original features which are perfectly at home with the vast grey sofas and neutral tones of the lounge and breakfast room.

The breakfast

Fresh fruit salad is vibrant and virtuous, served in a long tall glass. But wanting to indulge a little and realising we couldn't do justice to the full English, we opted for scrambled eggs and smoked salmon on wholemeal toast. Other options include a full vegetarian breakfast, croissants, pastries and porridge with honey.

The hosts

Eight years ago, searching for a lifestyle change and wanting to leave the pressures of urban Manchester behind, Sam and Gaenor Nayar spotted a niche in the Llandudno market – there were no boutique B&Bs that might attract the prosperous "Cheshire set".

Escape was born, converted from five rather delapidated flats and refurbished again in 2010. Gaenor's background in the fashion industry proved invaluable in designing the interiors while Sam – who in his "spare time" manages two local rock bands and is chairman of Destination Conwy – knows all there is to know about Llandudno.

The weekend

The one-hour open-top bus tour (0800 043 2452; city-sightseeing.com; £7.50 adult) provides a snapshot of Llandudno's main sights and shores (it has two beaches), and takes in the impressive 13th-century castle (01492 592358; cadw.wales.gov.uk) in neighbouring Conwy, with an entertaining commentary on local history.

One of Llandudno's landmarks is the Great Orme, the distinctive limestone headland that bookends the bay with its smaller sister Little Orme on the opposite side. Accessible via a carefully restored Victorian tram (01492 577877; greatormetramway.co.uk; £5.90 return) or via the longest cable car in Britain (01492 877205), it is protected as a nature reserve. Among its inhabitants are around 150 wild Kashmiri goats and some migratory birds. The best way up is to walk, with three routes taking up to 90 minutes, delivering extensive vistas of Llandudno Bay, the Isle of Anglesey and Snow-donia's rugged mountains.

If you can tear yourself away from the summit's views, one of the descent routes takes in a 4,000 year-old copper mine (01492 870447; greatormemines.info; adults £6.50) and a simple but beautiful 12th-century church, St Tudno's (01492 876624; llandudno-parish.org.uk).

 

The pit-stop

The charming St Tudno's Hotel (01492 874411; st-tudno.co.uk) on The Promenade, offers the best afternoon teas in town. In true Victorian style, they are a real treat of fine china, delicate sandwiches, cakes and pastries, strawberries – and champagne, for £24.95. Less than a five-minute walk from Escape, the Seahorse Bistro (01492 875315; the-seahorse.co.uk) is perfect for a relaxed dinner. As befits a seaside resort, fish is a speciality. Two courses cost £27 per person without wine.

 

The essentials

Escape B&B, 48 Church Walks, Llandudno, North Wales LL30 2HL (01492 877776; escapebandb.co.uk). B&B starts at £89 in a double room.

Independent Comment
blog comments powered by Disqus
Independent Travel Videos
Independent Travel Videos
Simon Calder in Amsterdam
Independent Travel Videos
Simon Calder in Giverny
Independent Travel Videos
Simon Calder in St John's
Independent Travel Videos
News in pictures
World news in pictures
       
Independent
Travel Shop
South Africa
15 nights from only £1,899pp Find out more
Paris and the Cote d’Azur city break
Seven nights from £579pp Find out more
Seville, Granada and Malaga break
Seven nights from £549pp Find out more

ES Rentals

    Independent Dating
    and  

    By clicking 'Search' you
    are agreeing to our
    Terms of Use.

    iJobs Job Widget
    iJobs Travel

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Travel Consultant - Career In The Travel Industry!! Full Training Provided!!

    £22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...

    Caribbean Specialists !! Excellent Salary!!!

    £26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...

    Travel Agent

    £23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...