Life and Style A dish from Norfolk’s Titchwell Manor chef Eric Snaith
The misunderstood ingredient can be used as a base for soda bread, tangy salad dressings and delicious desserts
Life and Style

Two London chefs are this week trying to come up with a burger that tastes like human flesh

Life and Style
Children at the Leytonstone branch of the Homeless Children's Aid and Adoption Society tuck into their harvest festival gifts, in October 1936

Chefs are breathing new life into the tradition by celebrating seasonal and local food

Life and Style

There are two different ways to fill éclairs...

Life and Style
Life and Style

Adding butter to coffee sure is a serious kick-start to the morning

Life and Style

You've peaked, charmingly functional glass

Life and Style
A pink surprise?
Life and Style
Rick Stein at his Seafood School in Padstow, Cornwall
The king of piscine cuisine shares the lessons that he's learnt with Alice-Azania Jarvis
Life and Style
Burger King Japan's new Kuro burger range
Life and Style
Life and Style

The world's meat consumption has quadrupled over the last fifty years. Too many of us include meat in every meal

Cut and pasty: A workshop at the Great Cornish Food Festival

September and October see an array of food-related festivals up and down the country

Life and Style

Changing mood in top restaurants as chefs drop formality from the menu

Life and Style
Curious Brew
Life and Style
Charlet samples freshly-caught scallops
VICE documentary maker Charlet Duboc ate and drank her way around Caledonia, meeting foodie characters, small-scale producers, chefs and wildlife
Life and Style
Life and Style
Bewitching bottle: Dom Pérignon’s new label and box, created by fashion designer Iris Van Herpen
Life and Style
Sushi and sake classes offer valuable lessons
Life and Style
Bang for your buck: my mother's 'fantastic' venison
Life and Style
Rock on: the Piccadilly branch of the Hard Rock Café
The restaurant chain's owners are embroiled in a bitter legal dispute
Life and Style
Claw hammered: combine champagne and crustaceans at the Krug and Beast pop-up
Life and Style
Strawberry fields: growing fruit and vegetables on the roof
Life and Style
If ever a drink was deserving of an exhibition, it is the martini
Life and Style
Grape expectations: Rothschild would be a good bet
Life and Style
Hamper your plans: many restaurants now offer picnics
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Life and Style
The big squeeze: Many people now juice their way to five a day
Life and Style
Any investment greater than £500 gets you a free burrito
Life and Style
One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
Life and Style
Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
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London is not bedlam or a cradle of vice. In fact it, as much as anywhere, deserves independence

London is not bedlam or a cradle of vice

In fact it, as much as anywhere, deserves independence
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Jordan Dunn became one of the best-paid models in the world
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Apple still the coolest brand

Despite PR disaster of free U2 album
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Despite the result, this is the end of the status quo

Boyd Tonkin on the fall-out from the Scottish referendum
Manolo Blahnik: The high priest of heels talks flats, Englishness, and why he loves Mary Beard

Manolo Blahnik: Flats, Englishness, and Mary Beard

The shoe designer who has been dubbed 'the patron saint of the stiletto'
The Beatles biographer reveals exclusive original manuscripts of some of the best pop songs ever written

Scrambled eggs and LSD

Behind The Beatles' lyrics - thanks to Hunter Davis's original manuscript copies
'Normcore' fashion: Blending in is the new standing out in latest catwalk non-trend

'Normcore': Blending in is the new standing out

Just when fashion was in grave danger of running out of trends, it only went and invented the non-trend. Rebecca Gonsalves investigates
Dance’s new leading ladies fight back: How female vocalists are now writing their own hits

New leading ladies of dance fight back

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