Only the finest flakes will do for the likes of Heston and Ferran – not to mention the makers of posh chocolate bars. Samuel Muston goes in search of the white stuff
Samuel Muston: The dish has annexed restaurant menus with the same speed and facility which Alexander the Great cleaved his way through Persia.
This is a very versatile sweet shortcrust pastry dough
Mixing this cocktail is pretty simple, three classic ingredients
Restaurants have been known to replace the genuine product with cheap imitations
If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The American invasion of London continues. It seems only yesterday that Keith McNally opened a simulacrum of his New York brasserie Balthazar, to reviews that found the food pedestrian. The Shake Shack burger franchise will soon explode upon Covent Garden, along with the Bubba Gump Shrimp Co in the Trocadero, Piccadilly, while the hip New York hotelier André Balazs will open a new joint with a fancy grill in Marylebone. Soon you won't be able to move in London for luxuriantly-priced USDA steaks, seafood platters and ingenious deployments of quinoa.
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