Life and Style There’s the rub: chef Branatic Neufville at his restaurant Rice and Things in Bristol
Caribbean cuisine is becoming increasingly popular in the UK. David Gerrie goes in search of authentic soul food
Life and Style
Travel

From meeting celebrity chefs to wild foraging tours, there is plenty of food fun on the menu this season

Life and Style

Forget ketchup and mustard, this comes with wagyu beef, foie gras, truffles and caviar

Life and Style

Because a six-pack of beers just won't cut it

Life and Style
Patty & Bun
Life and Style
Life and Style
Life and Style
Black Ivory Coffee is made using beans plucked from elephants' waste after ingested by the animals
Black Ivory Coffee uses beans ingested by elephants
Life and Style

Invest in a good ice cream maker, and never serve thawed out ice cream

Life and Style
Life and Style
Life and Style
Pick of the bunch: Sudi Pigott puts together roasted tomatoes with peppers, aubergines and Labneh cheese for a tomato-inspired vegetarian main dish
The British crop is at its tastiest and most abundant. Sudi Pigott shares her favourite recipes
Life and Style
Customers can get their caffeine fix on the move
Life and Style
Life and Style
Life and Style
Rock on: the Piccadilly branch of the Hard Rock Café
The restaurant chain's owners are embroiled in a bitter legal dispute
Life and Style
Claw hammered: combine champagne and crustaceans at the Krug and Beast pop-up
Life and Style
Strawberry fields: growing fruit and vegetables on the roof
Life and Style
If ever a drink was deserving of an exhibition, it is the martini
Life and Style
Grape expectations: Rothschild would be a good bet
Life and Style
Hamper your plans: many restaurants now offer picnics
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Life and Style
The big squeeze: Many people now juice their way to five a day
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Life and Style
Any investment greater than £500 gets you a free burrito
Life and Style
One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
Life and Style
Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
Life and Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life and Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
Life and Style

The famous Japanese restaurant shares its recipe for seasonal cherry blossom macarons

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