Who do you think has spent more of their lives in restaurants? A professional chef? Egon Ronay? If you consider the proportion of days-in-a-life spent in the realms of the menu, the man above is a contender.
Wartime pamphlets could teach us a thing or two about healthy, thrifty eating, say Gillian Orr
At £10 for a gram, it’s a pricey spice, but more and more home cooks are forking out for it, discovers Anthea Gerrie
The arts and intoxication have gone hand-in-jittery-hand for centuries – so perhaps it's no surprise how many stars are making their own booze.
You can’t always depend on the weather – but you can avoid the pitfalls of the British barbecue by preparing an elaborate outdoor feast indoors ahead of time...
Lisa Markwell checks out Jamie Oliver’s reinvention of the classic diner.
BMF is the UK’s biggest and best loved outdoor fitness classes
Find out what The Independent's resident travel expert has to say about one of the most beautiful small cities in the world
Nook is donating eReaders to volunteers at high-need schools and participating in exclusive events throughout the campaign.
Get the latest on The Evening Standard's campaign to get London's children reading.
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