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Food and Drink

Cornershop cuisine: you could be surprised

Still sourcing dinner-party ingredients from multiple shops or mega markets? A new book suggests you might be better off looking closer to home. Sophie Morris pops into 'The Cornershop Cookbook' and discovers what can be achieved with a dusty bottle of Lambrini

Fish delicacies: From cheeks to scales

Nose-to-tail eating saw offal and off-cuts go mainstream. But when it comes to fish, we've barely dipped a toe in the water, preferring fillets to cheeks, livers – and bones. Now, as Clare Hargreaves discovers, a growing number of chefs are keen to turn the tide