Around Britain, the salmon fishing season is in full swing, so cast out and enjoy our chef's delicious recipes
Edwin Smith: Flavoured with hay or made from icebergs, the latest offerings all sound very scientific
Bethonie Butler: The blog with a penchant for profanity has a cult following even among dedicated carnivores
In this weather, the most cooling drinks come straight from the freezer, says Gillian Orr
Anthea Gerrie: Mussels are as cheap as chips – or free if you pick your own - and send top chefs into ecstasy.
Scones with jam and cream are a British institution – and a massive summer industry. Johanna Derry finds out how to get it just right, with the help of some mathematics and a little geography
Smitten by the mouthwatering meats and delicious empanadas he’d tasted in Buenos Aires, Matthew Bell seized the chance to learn to cook them at home
Spaniard David Rios was crowned Diageo World Class Bartender of the year last week - can you recreate his recipes at home?
Kristen Herhold: The latest versions are colourful, crammed with custard, and set to take over our teatimes.
We may like to tune in to 'Man v. Food', but Britons are way too civilised for food challenges, aren't we? Not any more, writes Gareth May, who takes on a mountain of chilli.
It’s natural, calorie-free and as sweet as sugar – no wonder the food industry is excited. But does stevia pass the taste test? Kristen Herhold reports
Jamie Merrill: They're not all as scary as Gordon Ramsay and the industry is booming in the UK.
From classic cream teas to savoury snacks, the traditional British treat has few equals
Tramontana Brindisa; Three Little Pigs; Rémy Martin and ginger; Alex James
'If it is good enough for the Italians, it's good enough for me'
On the rocks, with a slosh of tonic or as part of perfect martini, gin is the ideal summer drink.
Lardo London; Stolichnya' Salted Karamel vodka; Mary-Anne Boermans' Great British Bakes; EatPlayLove2013; Perrier
'I drink green tea to relax. It's also a great palate cleanser'
Whether it's for drizzling over your pasta or knocking up a quick vinaigrette, we've got the oil for the job.
Posh picnics; award-winning cocktails; Neapolitan cookies; Divertimenti and Daunt Books Culinary Salon; Caorunn Gin
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Lure of the jingle: Entrepreneurs are giving vintage ice-cream vans a new lease of life
The tinkle of "Greensleeves" was once a familiar sound in every residential street. But for many, that quintessential sound of summer is a fading memory as the traditional ice-cream van has declined to the point where only an estimated 500 are still operating, down from 20,000 in the 1950s.
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They think it's all ova: Bill Granger's Asia-influenced egg recipes
Our chef made his name cooking eggs, but he’s never stopped looking for new ways to serve them
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Restaurant review: Sunday, 169 Hemingford Road, London, N1
Amol Rajan finds near-perfection at a brunch-and-dinner establishment in Islington
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The 10 Best running watches
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Watchdog to act over firms who bombard new mothers with marketing material on NHS maternity wards
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Xbox One and PS4 release dates leaked by Toys'R'Us
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Decline in traditionally male industries, economic austerity and better opportunities for women mean more and more mums bring home the bacon
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Microsoft to boost Xbox One specs ahead of launch to compete with PS4
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Is the Muslim call to prayer really such a menace?
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Channel 4 to 'provoke' viewers who associate Islam with terrorism with live call to prayer during Ramadan
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US army doctor returns arm to Vietnamese soldier fifty years after he took it as a souvenir
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Police seize possessions of rough sleepers in crackdown on homelessness
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Demand for food banks has nothing to do with benefits squeeze, says Work minister Lord Freud
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See Norway’s spectacular coastline
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War and peace: history revisited in the cities of Southern Belgium - a travel guide in association with the Belgian Tourist Office.
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