Evra: Unique spirit will help us win League

When Patrice Evra starts talking about Manchester United's "team spirit", he is usually up to something. Last season he ramped up the pressure on the pretenders to their title, Manchester City, and with Boxing Day's 5-0 dismantling of Wigan evidence that United have turned the corner of an underwhelming season, he did it again, claiming United will finish top of the pile come May.

Sarkozy rages at Cameron as euro treaty doubts grow

Nicolas Sarkozy launched a personal attack on David Cameron yesterday amid growing signs that last week's agreement struck by the other 26 European Union countries without Britain is already fraying at the edges.

No Derby date for Dordogne

The Derby market, in the absence of 2,000 Guineas winner Frankel, is waiting for a seminal performance to emerge from the current round of Classic eliminators to capture the imagination anew. There may be one at Leopardstown this afternoon, or at York later in the week, but events at Lingfield yesterday will definitely not impact on next month's Blue Riband; neither Dordogne nor Hurricane Higgins, the first two home in the Surrey track's trial, is entered at Epsom.

Jay Landesman: Writer, editor and publisher who championed the Beats

Jay Landesman, who described himself as "a cultural pioneer", was one of the key literary figures of the Beat era which blossomed in the late 1940s, and for several years he published and edited a magazine he founded Neurotica, a quarterly journal that flourished between 1948 and 1952. His experiences dealing with writers and poets of the era inspired an unpublished novel, The Nervous Set, which became the first (and only) Broadway musical about beatniks.

A region rooted in gastronomy

At the brilliantly conceived and executed Musée Gallo-Romain in Périgueux, the the attraction of Aquitaine becomes evident. Even two millennia after the Romans arrived in this corner of Gaul, the motifs speak of a land of plenty, from fish to grapes (a welcome Roman innovation). And one of the many blessings of Périgueux is that you can wander through a town that is rooted in gastronomy.

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Made in Aquitaine: a guide to local crafts

In a small workshop behind the square in Bages, a wine village in Pauillac, Pierre Eveillard is hard at work. A wooden table slopes away in front of him; on it is a flat base, into which tall wicker stalks have been attached, the beginnings of a basket suitable for bread. Tables all around the workshop display other wicker products, all for sale, and made by Pierre and his colleague Carine Koffmann, ranging from egg cups at €5 to large linen baskets priced at €200. Bundles of twigs from 40 different types of willow are propped up all around the workshop, while others are soaking, which softens them up in readiness for the weaving process.