32 per cent of bread ends up in the bin - when you could use it for other things around the house

Don't waste bread: Clean an oil painting with it

Half of the world's food is wasted and bread is high on the list, with 32 per cent ending up in the bin. Just because it's stale doesn't mean it's inedible. Aside from the obvious breadcrumbs and croutons, try making Tuscan bread soup or bruschetta. Or else...

Use leftover meat to make turkey croquettes and serve with cranberry sauce

It's never just one: Mark Hix makes easy canapés for New Year's Eve

These delicious, irresistible New Year’s Eve canapés are easy to make – with the help of our man in the kitchen. Just prepare for a stampede from your guests.

Use leftover meat to make turkey croquettes and serve with cranberry sauce

Turkey croquettes

Serves 10

Bread sauce: Collect sandwich crusts in a plastic bag and store them in the freezer; when there is enough, whizz in a food processor and use to make bread sauce or keep for toppings

There's food for thought in the festive fridge: How to make a meal from Christmas leftovers

It pays to make a tasty meal out of leftovers

This week's wackiest web stories: Bringing sexy back (legally)

Plus: Sat nav Santa, the geek apocalypse and an alternative Christmas card list

Salmon en croûte with stem ginger and currants by Annie Bell

Salmon en croûte with stem ginger and currants

Ingredients to serve 6

Chocolate and cranberry brownies

Chocolate and cranberry brownies

Makes 14-18 pieces

April Bloomfield's soft oatmeal cookies

April's soft oatmeal cookies

Makes 16

Laura's sour cherry and pecan biscuits

Laura's sour cherry and pecan biscuits

Makes 14-16

The baked bean - a nutritious and versatile friend

Food: Beans means a delicious meal (if you make an effort)

Never mind soufflés, pies and Sunday roasts – according to a new survey by cookbook publishers Parragon, a quarter of us now consider "cooking" to be the heating up of a tin of baked beans.

Poll: what was your favourite Twitter spat of 2012?

As Twitter releases a tranche of data looking at the trends and top tweets of the year, we've got an alternative list. What was your favourite spat?

Beyond pain and politics: Herta Müeller

The Hunger Angel, By Herta Müller, trans. Philip Boehm

This stark novel of deprivation and survival makes us see, and feel, the reality of the camps

Celery gratin can be served with meat or fish and even as a vegetarian main course

Celery gratin

Serves 4-6

Bond and Bake Offs boost for Aga

The unlikely combination of Mary Berry and James Bond have helped to give Aga's chief executive William McGrath "an air of optimism for 2013".

My Life In Food: Lily Vanilli, baker

'I've got a bit of a savoury tooth – I snack on anything from crisps to calamari'

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You should judge a person by how they peel a potato

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