Most chefs like to cook with fresh, local ingredients, even when they're not at work
Exclusive: Analysis of government figures reveals macho kitchen culture and unforgiving hours deter women from top jobs
Ms Pisani says her new role is the 'most rewarding' thing she has ever done
It had already been confirmed that the 44-year-old French-born chef had kept his maximum Michelin three stars, maintaining his place at the top of the virgin olive oil-greased pole
We know their names but where do they come from?
Tune in for a double dose of Michel Roux Jr tonight
Juice from a Japanese citrus fruit hailed as the next superfood because of its level of vitamin C is to go on sale in UK supermarkets.
Cooking in particular has got ever more competitive
Spoiler alert: The Young Ones and Bottom actor Ade Edmondson has been crowned the winner of Celebrity MasterChef after serving up a "mindblowing" menu.
Food news & reviews
'I was lured into the restaurant by a pot of lemon posset'
TV chef says all his restaurants would have to close were it not for European immigrants, who are 'tougher and stronger' than their British counterparts
The restaurant chain went on sale in April by turnaround firm RCapital
Imagine yourself on a weekend away at a British country-house hotel, and thoughts of afternoon tea on the terrace and reading the papers over a full English breakfast may well spring to mind. But those traditions have now been supplemented by some of the most modern cooking happening anywhere in the country.
"OH JESUS." Such is the two-word response fired back at me by a friend on receipt of my latest invitation to be a gastronomic guinea pig for this column. But then, to be fair to her, she was present at my inaugural Cooking the Books dinner, aka "The Gwyneth Paltricide"; this time, I assure her, I'm dealing with a far more benevolent recipe provider, namely Bruno Loubet.
Amol Rajan finds bad upholstery undermines good food at Eric Chavot's newest spot