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Food news & reviews
'I was lured into the restaurant by a pot of lemon posset'
TV chef says all his restaurants would have to close were it not for European immigrants, who are 'tougher and stronger' than their British counterparts
Multi-millionaire chef insists low-income families waste their money on ready meals
Imagine yourself on a weekend away at a British country-house hotel, and thoughts of afternoon tea on the terrace and reading the papers over a full English breakfast may well spring to mind. But those traditions have now been supplemented by some of the most modern cooking happening anywhere in the country.
"OH JESUS." Such is the two-word response fired back at me by a friend on receipt of my latest invitation to be a gastronomic guinea pig for this column. But then, to be fair to her, she was present at my inaugural Cooking the Books dinner, aka "The Gwyneth Paltricide"; this time, I assure her, I'm dealing with a far more benevolent recipe provider, namely Bruno Loubet.
Amol Rajan finds bad upholstery undermines good food at Eric Chavot's newest spot
We’ve had crisps made from beetroot, parsnip, sweet potato and even carrot but the latest vegetable to be sliced up, cooked in oil and served as a snack at middle-class dinner parties is asparagus.
Little Chef has been put up for sale by the private equity group Rcapital and bidders, believed to include McDonald’s, Costa Coffee and KFC, are said to be unlikely to retain the brand
Lisa Markwell checks out Jamie Oliver’s reinvention of the classic diner.
Gordon Ramsay will reportedly give Hollywood star Bradley Cooper a “crash course in cookery” for his role in the upcoming film Chef.
A part-time house DJ from Hackney has been crowned this year’s MasterChef champion after preparing a knockout menu for the final challenge.
The finalists talk food influences, embarrassing moments and future plans
The culinary world’s Simon Cowell?
It wasn’t just us eaters being treated well last week, the chefs in whites were also able to indulge their celebrity status.