The American invasion of London continues. It seems only yesterday that Keith McNally opened a simulacrum of his New York brasserie Balthazar, to reviews that found the food pedestrian. The Shake Shack burger franchise will soon explode upon Covent Garden, along with the Bubba Gump Shrimp Co in the Trocadero, Piccadilly, while the hip New York hotelier André Balazs will open a new joint with a fancy grill in Marylebone. Soon you won't be able to move in London for luxuriantly-priced USDA steaks, seafood platters and ingenious deployments of quinoa.

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Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire

My life in food: Tom Kerridge

Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire, Britain's only two Michelin-starred pub.

On a mission to help the hosts diminish the chances of bad luck

The Olympic Games have not always been without their troubles for Charles van Commenee. Indeed, the man from Amsterdam chuckles now at the memory of the 1992 Games in Barcelona. He travelled to the Catalan capital as the personal coach to a member of the Dutch team but was thrown out of the athletes' village after a disagreement with the Dutch chef de mission on the first day. He watched the rest of the Games at home on television.

Oliver's new book, 'Meals in Minutes'

US scorns Jamie's book as heart-attack recipe

He came to start a food revolution. But Jamie Oliver has been accused by one of America's most influential groups of health professionals of instead contributing to the nation's obesity crisis.

Cookery Books: Recipes for those who know their onions – and their limits

Christmas books of the year

New lead over missing chef

Detectives investigating the disappearance of Claudia Lawrence in York are pursuing a new lead which could be "significant".

Redzepi says: 'There's something of the zeitgeist about Noma'

René Redzepi: 'If I wanted milk, my aunt went out and milked a cow'

I came to cooking randomly My best friend entered chef school and as I didn't know what to do, I followed him. I'd never cooked in my life until then. But when the teacher asked us to cook a plate of food, rather than thinking about girls, I started thinking, what is food to me, why do I like to eat? It was my first adult thought and I fell in love with cooking.

Last Night's Viewing: Kevin’s Grand Design, Channel 4<br />Without You, ITV1

I'd rather hoped that Kevin's Grand Design would turn out to be a personal project, but although he seemed to have heavily invested in it, both monetarily and financially, we aren't yet to find out what the Nit-picker's Nit-picker would actually produce if he self-built a home for himself. Instead, this was to be an exercise in exemplary development: "I want to do everything," he said as he embarked on a project to produce low-cost, socially mixed housing. "I want it to be the best, I want it to be the cheapest, I want it to be the most sustainable, I want it to be the most exciting, the most architecturally inspired, the most contextual, the least mediocre." He also wanted to be the "Heston Blumenthal of housing", which sounded a little ominous. You expect an en suite bathroom, but you actually get a playroom-cum-kitchen, connected to the dining room by a playground slide.

Homemade jaffa cakes to a recipe created by Michelin-starred chef Marcus Wareing
Frequent swearers such as Gordon Ramsay can utter profanities without feeling an emotional response, and thus do not get the same pain-relieving effects

The curse of bad language may not be that bad after all

Victims of paper cuts and stubbed toes don't need scientists to tell them about the pain-healing power of swearing, but new research suggests the more you do it, the harder pain becomes to bear.

Young Turks at The Ten Bells 84 Commercial Street, London E1

Can these Young Turks pull off a culinary revolution on the edge of the City?

Tracey MacLeod: Chefs turn sour on food critics who criticise

I'd never met the chef. He's a brilliant technician who always kept a low profile - until now

Chef murdered internet date and ate sausages made from the corpse

A chef in Russia has confessed to luring a man to his flat so he could kill and eat him and then posting videos of the dishes he made from the corpse on the internet.

Chef killed herself after fearing she might be fired

A talented chef who was worried she was going to lose her job killed herself, despite being assured earlier in the day by the celebrity cook Hugh Fearnley-Whittingstall that she was to be kept on.

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The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...
The 10 Best barbecues

The 10 Best barbecues

Whether you're cooking on gas or are a convert to charcoal we've got the perfect way to cook when the sun is out.
Style icon David Beckham calls time on his long retirement

Style icon calls time on his long retirement

David Beckham never disgraced himself but former England captain ceased to be a major player years ago. Remember him at his United peak
Steve Harper: My darkest times

Steve Harper: My darkest times

As the popular Newcastle goalkeeper bows out after 20 years at the club, he tells Martin Hardy about the private battle with depression that threatened his career
Sir Torquil Norman has designed a flat-pack OX truck for the developing world

The flat-pack truck with big ambitions

After making a fortune from Polly Pocket and a doll's house shaped like a teapot, the entrepreneur has turned his creativity to a transporter truck for the developing world. Simon Usborne meets him.