Chefs

The 10 Best carving sets

Want to carve the Sunday roast with the minimum of waste and time? We look at the knives and forks that can do the job

Food Miles: Cutting-edge cuisine at Britain's country-house hotels

Imagine yourself on a weekend away at a British country-house hotel, and thoughts of afternoon tea on the terrace and reading the papers over a full English breakfast may well spring to mind. But those traditions have now been supplemented by some of the most modern cooking happening anywhere in the country.

Mange Tout, By Bruno Loubet

"OH JESUS." Such is the two-word response fired back at me by a friend on receipt of my latest invitation to be a gastronomic guinea pig for this column. But then, to be fair to her, she was present at my inaugural Cooking the Books dinner, aka "The Gwyneth Paltricide"; this time, I assure her, I'm dealing with a far more benevolent recipe provider, namely Bruno Loubet.

Alex James: The cheesemaker and musician talks superstar chefs, Blur

Our food culture was a laughing stock until 20 years ago When rationing ended back in 1954, British food had a lot to catch up on. As a teenager I used to save up loads of money to go to France and spend it all on good food there. It may have been only 21 miles from England, but Calais tomatoes were a completely different proposition from Dover ones. On one exchange visit, instead of buying cigarettes and alcohol, I spent my money on juicy steaks from a butcher and delicious potatoes at a grocer, and had a feast.

More headlines

Restaurant Story, 201 Tooley Street, London SE1

Can you judge a book by its cover? Not in the case of Story, the white-hot new restaurant housed in what looks like a garden centre on a traffic island just south of the Thames in Bermondsey.