Cocktails to drink with dim sum

Chinese has never been so cool since the famed bite-sized street-food dim sum hit our menus. Specialising in the cuisine is Ping Pong, which opens its latest restaurant in Covent Garden and shares its favourite drinks to go with the trendy food

Chic sleeps in Paris

The Big Six: from outdoor Jacuzzis and inky interiors to views of the Eiffel Tower

Restaurant review: Gymkhana, 42 Albemarle Street, London

Five years ago, Trishna opened near Baker Street specialising in upmarket (and expensive) Indian cuisine. It was the brainchild of Karam Sethi and his brother Jyotin, both born in London, and specialised in the cooking of south-west India. The memory of its Isle of Shuna mussels and its coastal lamb curry has remained with me ever since, and I wasn't surprised when the place picked up a Michelin star last October.

Some of the best entries from a summer of making today delicious

For the last twelve weeks, we've been asking how you planned to make today delicious through food for your partner, family or friends, and giving away £50 M&S gift cards to the best suggestions - plus monthly grand prizes like everything you need for a champagne picnic.

Isaac McHale: The chef of The Clove Club on racing crabs and eating

My earliest food memory Racing large brown crabs across the kitchen floor with my dad. We'd buy them from our local fishmonger, MacCallums of Troon, in Glasgow. And the winning crab would get cooked first – and made into a Singapore chilli crab dish. Afterwards, my dad and I would take the inner claws from them, clean them and use them as devil horns come Halloween.

More headlines

Revenge is a dish best served as a hot pie

Out of ideas for a dinner party? Why not serve up a dish made out of the heads of two children stewed in their own blood encased in a pie-crust of their ground down bones? Such is the notoriously grisly fare of Shakespeare's revenge tragedy Titus Andronicus and, in a cheeky nod to the play's nasty nosh, two chefs at the RSC's Rooftop Restaurant in Stratford-upon-Avon have devised a Titus Andronicus-themed pie with a steak and KIDney (boom boom) filling as a culinary accompaniment to the RSC's new production.

Theatre review: Orpheus, Battersea Arts Centre, London

Battersea Arts Centre has a fine track record for picking out fresh talents, nurturing them and then letting them bloom in the nooks and crannies of its magnificent building. Jerry Springer the Opera started life at a scratch night here. And in 2007, a young company called Punchdrunk famously filled the place with their Masque of the Red Death.