The actress on tequila-tasting, tax bills and partying with Kenny Everett and Princess Di
Enjoy being home while you can, says Eleanor Doughty, because all too soon that provincial home will seem oddly comforting
This week I've been eating... beef ribs
For the last twelve weeks, we've been asking how you planned to make today delicious through food for your partner, family or friends, and giving away £50 M&S gift cards to the best suggestions - plus monthly grand prizes like everything you need for a champagne picnic.
'Mixing cultures appeals to me – I love Asian fusion'
This week I've been eating... Short pasta with prawns and aioli
Mallorca is keen to change its image as a boozy holiday destination.
This week I've been eating... posh picnics
Contenders for the Diageo World Class Bartender contest had an added challenge this year: to shake up a drink that still tasted good in mid-air. Samuel Muston joined them on board.
Born in Wokingham, Fordham started out as a chemist, studying the subject with biology at Plymouth University, a discipline that helped him when he joined Beefeater Gin as distillery manager in 2008. He went on to receive a diploma in distilling and the picked up the Worshipful Company of Distillers scholarship award for excellence in 2011. Since March this year he has been master distiller at Bombay Sapphire. He will also be leading the Bombay Sapphire Ultimate G&T Studio Workshops at The Hoxton Hotel (Tuesday 18 and Tuesday 25 June 7pm – 8.30pm)
The hat/make up
In further evidence of the udder madness sweeping a food industry obsessed with innovation, cereal milk is becoming a thing. That is cereal-flavoured milk for those without access to a spoon or teeth.
1. Charleston cup and saucer
The Hedonist: What to see and where to be seen
This week i’ve been Drinking...Negroni