'If we were to go back to the very beginning of this process that has gone to an extreme today, I think it would really surprise many people'
Discover a range of veg boxes delivered to your door, with the ingredients already measured out for you...
If you’ve been toying with the idea of cutting down on meat, now’s the time to embrace vegetarism...
Add an elegant and colourful companion like blood oranges and you will be rewarded with a bit of kitchen magic
To mark UK Coffee Week, Kashmira Gander explores how Britain became hooked on coffee
As tensions ease with the West and BA prepares to reopen flights to Tehran, the vibrant culture of Iran is ripe for rediscovery. Start with its incredible cuisine
The non-browning mushrooms need further inspection before they end up in your dinner - but they've already escaped USDA regulations
For a beautifully seasonal springtime sauce, look no further than this wild garlic mayonnaise recipe, made from two key pillars of spring - wild garlic and rapeseed oil.
If you love the B&J's, it may as well be Christmas, Easter and New Year’s all squeezed, pasteurised and frozen into one delicious scoop
Professor Sarah Jebb said blaming a lack of self-control would amount to pinning the crisis on a “national collapse in willpower”
Consumers find the current traffic light system confusing, according to the head of a leading public health body
The smartest foods to eat to avoid disease, from Japan to France
Populations with vegetarian diets have a gene which can raise the risk of heart disease and cancer, scientists believe.
Marco Springmann of the University of Oxford explains the findings of a new study which revealed the global benefits of eating less meat
The study assessed the diets of tens of thousands of men and women
A study by NASUWT found 71 per cent of teachers said their pupils are coming to school hungry