From pastries in France to the sweeping event that is a Korean breakfast, the meal varies wildly across the globe
Haggis makers plan to circumvent a longstanding ban on the import of sheep lungs
Britons also 'introduced' US citizens to UK bakery chain Greggs
Humans evolved on a diet containing very little sugar, but we are now facing an obesity epidemic linked to the sweet substance
A survey of nearly 2,000 so-called vegetarians finds more than two thirds admit to eating meat on a night out - with one in three doing it every time they get drunk.
'We're so sorry to announce we’re recalling some boxes of Cheerios/Honey Nut Cheerios'
'When they make me clean toilets at work, I use the same towel to clean the tables'
Authorities have confirmed the dead animal poses no threat to public health and had not entered the human food chain
The change in US cannabis laws has led to a growing market in food and drink laced with the drug, as Meg Carter reports
The list includes garlic, fish and prawns
Tens of thousands of tubs of Bisto gravy granules have been pulled from shelves
Is this the future of fast food restaurants?
Culinary experts in The Netherlands thought it was 'fresh' and 'tasty'
My stomach has endured the full scope of awful foods this planet has to offer Trying adventurous food is a big part of travelling, but India, where I'm travelling through now, has more problems with [food] hygiene than anywhere else in the world. It's a cultural problem, as eating meat is a rarity in rural areas, so they treat it like a vegetable, keeping it in a cupboard. So when the occasional Westerner passes through, by the time it's pulled out, it's been in there for a few months. When travelling across poorer parts of India now, I try to survive off rice and dahl.
Terry Kirby selects the best bottles to buy