Welcome to the new Independent website. We hope you enjoy it and we value your feedback. Please contact us here.


'Penis soup is something I'll treasure for ever': Adventurer Simon

My stomach has endured the full scope of awful foods this planet has to offer Trying adventurous food is a big part of travelling, but India, where I'm travelling through now, has more problems with [food] hygiene than anywhere else in the world. It's a cultural problem, as eating meat is a rarity in rural areas, so they treat it like a vegetable, keeping it in a cupboard. So when the occasional Westerner passes through, by the time it's pulled out, it's been in there for a few months. When travelling across poorer parts of India now, I try to survive off rice and dahl.

Samuel Muston: A hug on a plate - my paean to polenta

Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.

More headlines

Getting piste on the cheap: The art of the budget weekend student

Deadlines and bills can knock most students down to breaking point. With little enjoyment left in life, money can serve as a comfort, going out and splurging cash on a fancy meal or a new outfit can provide a temporary solution. However, forking out for a long weekend on the slopes is a resort many have to turn to in the search for a less temporary solution to new years depression as a student. A high adrenaline holiday is enough to take anyone’s minds off of the stresses of student life.