Voices The Houses of Parliament illuminated at night

It’s a tough life at the House of Commons. Aperitifs are in short supply, the Cajun food is poor and there is a dearth of ‘fresh game’ on the lunchtime menu.

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Crops from potatoes and peas to cereals are being hit, leading to increased reliance on imported produce

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My life in food: Tom Nichol

Master distiller, Tanqueray

Gizzi Erskine: 'My earliest food memories are peeling veggies, chopping and making jam tarts’

My Life in Food: Gizzi Erskine

Until the age of 23, Gizzi Erskine was a professional body-piercer in Camden, north London. Now a food writer, chef and television presenter, she is best known as the host of the Channel 4 show Cook Yourself Thin and for the bestselling book of the same name. Her latest book, Skinny Weeks & Weekend Feasts, is due to be released on 28 March. She is working with Total Greek Yoghurt (totalgreekyoghurt.com) to create two new recipes.

Brazil’s big landowners have far too much power

Every 12 days in Brazil, someone gets murdered in a land-related conflict - how do the landowners get away with it?

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Pitts-Tucker is in charge of assessing all the cheese made by Davidstow, the largest cheddar producer in the UK. He grades each cheese on body (firmness), texture (feel) and flavour (style and strength level). He works most often with the Cathedral City brand, eating around 500 chunks of 500 different cheese blocks each week.

Pork cooked in milk with potatoes and sage by Blanche Vaughan

Pork cooked in milk with potatoes and sage

Ingredients to serve 4

Ken Hom: 'When I come to the UK and to London, I really want to eat good Chinese food and the UK has some of the best Chinese food in Europe.'

My Life in Food: Ken Hom

'If I ever feel the pang of homesickness, I eat something with rice. It's my comfort food'

Jamie Roberts: Why Bruce Springsteen, self-belief and porridge are on menu for me today

Millennium Eye: We have to play on the front foot to right the wrongs of the autumn

Chef John Torode

John Torode: My life in food...

John Torode is best known as the straight-talking TV presenter and judge of BBC’s MasterChef. He originally moved to the UK from his native Australia in the mid-1990s when he worked for the Conran Group. He owns two London restaurants. He is now working with IWSC Winemaker of the Year Neil McGuigan to launch the Neil McGuigan & John Torode Recipe Collection, a personalised food and wine matching service: mcguiganwines.co.uk

The reclusive family who didn't see another human for 40 years

Those with an interest in 20th century history will be familiar with the stories of famous recluses like Howard Hughes or the Vietnam vets who emerged from the jungle some 20 years after the war had ended, but the Lykov family beats them all.

When a team of Soviet geologists accidentally stumbled across the family in a remote part of Siberia, they were so isolated that they were unaware that the second world war had even started, never mind finished. It was 1978.

Ham, mustard and parsley tartiflette

A little oil, for greasing
1kg waxy potatoes, peeled
1 large onion, peeled
Approx. 3 thick slices of ham (200g), torn
1 whole 250g camembert cheese, torn into 2cm chunks
3 tablespoons roughly chopped flat-leaf parsley, plus 1 tablespoon to serve
1 tablespoon Dijon mustard
200ml hot vegetable stock
300ml double cream (not single as it will split during cooking)
Sea salt and freshly ground black pepper

Did the French invent chips? Or was it the Belgians?

French battle Belgians over invention of ‘les frites’

Neighbours fight for right to be named 'home of the chip'

Use leftover meat to make turkey croquettes and serve with cranberry sauce

Turkey croquettes

Serves 10

Airlines and aircraft makers use sacks of potatoes to test in-flight wireless internet connections

If the wireless internet connection during your holiday flight seems more reliable than it used to, you could have the humble potato to thank.

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