Voices The Houses of Parliament illuminated at night

It’s a tough life at the House of Commons. Aperitifs are in short supply, the Cajun food is poor and there is a dearth of ‘fresh game’ on the lunchtime menu.

Tong Chee Hwee: 'Poached nashi pears with bitter almonds are a great way to fend off winter colds'

My Life in Food: Tong Chee Hwee

'Poached nashi pears with bitter almonds are a great way to fend off winter colds'

My Life In Food: Lily Vanilli, baker

'I've got a bit of a savoury tooth – I snack on anything from crisps to calamari'

Black pudding baked potato

Black pudding baked potato

Serves 4

Black magic: Mark Hix's devilishly good Halloween recipes

It's nearly trick or treat time again, and to celebrate, our resident chef goes over to the dark side...

My Life in Food: Alejandro Bello

'I learnt to love caribbean food when I was growing up in venezuela'
Chef Sat Bains has a the first two Michelin stars in Nottingham

My life in food: Sat Bains

Chef Sat Bains started his career helping to set up Raymond Blanc's first brasserie, Le Petit Blanc. After a spell at restaurant du jour L'Escargot, he won the Roux brothers' scholarship and went off to work at the three-Michelin-starred Le Jardin des Sens in the South of France. His self-titled restaurant in Nottingham has two Michelin stars, the first awarded to a restaurant in the city.

Warm octopus salad

Warm octopus salad

Serves 4

Baked potato with smoked mackerel and horseradish

Baked potato with smoked mackerel and horseradish

Serves about 10

Roots' famous Reggae Reggae sauce took off after an investment from Dragon's Den entrepreneurs Peter Jones and Richard Farleigh

My Life In Food: Levi Roots

Roots first started selling his Reggae Reggae sauce in 1991 at the Notting Hill Carnival. Sixteen years later, after an investment from Dragon's Den entrepreneurs Peter Jones and Richard Farleigh, it hit the shelves in Sainsbury's. Since then, Roots has written six cookbooks, including his latest, Sweet (Conran Octopus £18.99). His proudest moment remains, however, singing happy birthday to Nelson Mandela when he visited Britain in 1996.

Jean-Georges Vongerichten, who runs a restaurant empire from Puerto Rico to Hong Kong to London: 'In Bali, my favourite restaurant serves only duck, which you eat with your hands'

My Life In Food: Jean-Georges Vongerichten, chef, Spice Market

'In bali, my favourite restaurant serves only duck, which you eat with your hands'

1. Belvedere Unfiltered
£43.99, thedrinkshop.com
It divides drinkers, Belvedere - some find it too subtle. But there is much to like in this diamond rye vodka which doesn't go through a final filtration.

The 10 Best vodkas

Whether you’re fixing yourself a strong martini or simply serving it over ice with lime, we’ve got the pure spirit for the job...

John Burton-Race, head of The Restaurant Experience: 'Grilled lobster with butter and garlic, eaten on the beach, would be my ideal meal'

My Life in Food: John Burton-Race

'Grilled lobster with butter and garlic, eaten on the beach, would be my ideal meal'

Healthy food options boost Greene King profits

The addition of lower calorie dishes and takeaway options helped drive Hungry Horse and Loch Fyne Restaurants chain Greene King to record profits today.

Baked potato Madame Fort

Baked potato Madame Fort

Serves 4

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Prices correct as of 23 January 2015
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