Palaces and piscos in Peru's capital
I had a Sunday roast with some children last weekend, so this one will be about that.
'I eat everything with four legs - apart from tables'
People think this job is easy, but it's hard, I tell you, damned hard. My mission this week: to spend an entire day queuing for, and then eating, burgers. Like Morgan Spurlock in a hurry, I will be attempting my own Vine-length version of Super Size Me.
Martin King recalls the record-breaking drought's effect on his Warwickshire countryside
Apprentice reject Uzma Yakoob has said it was tougher being on the women's team than working with the men.
Apprentice hopefuls are hoping to avoid an udder disaster as they try to cream off the biggest profit in their latest task.
'Creamed potatoes with a stew – that, to me, is comfort. It's a luxury dish'
Master distiller, Tanqueray
Until the age of 23, Gizzi Erskine was a professional body-piercer in Camden, north London. Now a food writer, chef and television presenter, she is best known as the host of the Channel 4 show Cook Yourself Thin and for the bestselling book of the same name. Her latest book, Skinny Weeks & Weekend Feasts, is due to be released on 28 March. She is working with Total Greek Yoghurt (totalgreekyoghurt.com) to create two new recipes.
Every 12 days in Brazil, someone gets murdered in a land-related conflict - how do the landowners get away with it?
Pitts-Tucker is in charge of assessing all the cheese made by Davidstow, the largest cheddar producer in the UK. He grades each cheese on body (firmness), texture (feel) and flavour (style and strength level). He works most often with the Cathedral City brand, eating around 500 chunks of 500 different cheese blocks each week.