Voices The Houses of Parliament illuminated at night

It’s a tough life at the House of Commons. Aperitifs are in short supply, the Cajun food is poor and there is a dearth of ‘fresh game’ on the lunchtime menu.

Luke Thomas: 'When I met Thomas Keller at the French Laundry pop-up it was like I was meeting my favourite pop star'

My Life In Food: Luke Thomas, Britain's youngest head chef

Before donning the head chef's whites at Luke's Dining Room at Sanctum on the Green, Berkshire, Thomas, who is 18, worked at Chester Grosvenor Hotel. He has done work placements at some of the most famous restaurants in the world, including The Fat Duck, Alinea in Chicago and the French Laundry pop-up at Harrods.

Rosti with Burford Browns and devilled kidneys

Rosti with Burford Browns and devilled kidneys

Serves 4

After training at Leiths School of Food and Wine and gaining experience at Bibendum, Vong and with chef Tom Kime, Angela Malik established The Angela Malik School of Food and Wine, which is acclaimed for its Asian cookery courses. She is also a panellist on BBC Radio 4’s Kitchen Cabinet

My Life In Food: Angela Malik

After training at Leiths School of Food and Wine and gaining experience at Bibendum, Vong and with chef Tom Kime, Angela Malik established The Angela Malik School of Food and Wine, which is acclaimed for its Asian cookery courses. She is also a panellist on BBC Radio 4's Kitchen Cabinet.

Hot potato, smoked haddock and spring onion salad

Hot potato, smoked haddock and spring onion salad

Serves 4

Van Noten says: 'I like to choose my own way forward. I really do want to create something that I personally like a lot.'

Dries Van Noten: 'There's too much fashion'

Too many shows, too many collections, and, simply, too many clothes... So says Dries Van Noten, a designer who has never bowed to convention. Susannah Frankel meets Antwerp's most stylish export.

A veteran of the kitchens at Claridge’s, The Berkeley and the two-Michelin-starred The Square, Adam Byatt has two London restaurants of his own, Trinity and Bistro Union

My Life In Food: Adam Byatt, chef

A veteran of the kitchens at Claridge's, The Berkeley and the two-Michelin-starred The Square, Byatt has two London restaurants of his own, Trinity and Bistro Union. He also has a cookbook, How to Eat In (Random House), and regularly appears on BBC1's Saturday Kitchen.

To promote its revolutionary new product, Ready Baked Jackets, McCain has introduced 3D fibreglass models of baked tatties at selected bus stops in London, York, Manchester, Nottingham and Glasgow

Why an innovation in advertising is causing a stink

It was probably only a matter of time before "Smell-vertising" became a reality and it looks like fast-food spud specialists McCain is the first major company to get in on the act.

After going into partnership with his brother Sam, Eddie opened Spanish restaurants Fino and Barrafina. In 2008 they took over Quo Vadis in
Soho, refurbishing it at the end of last year and re-opening with Jeremy Lee as head chef

My Life In Food: Eddie Hart

After going into partnership with his brother Sam, Eddie opened Spanish restaurants Fino and Barrafina. In 2008 they took over Quo Vadis in Soho, refurbishing it at the end of last year and re-opening with Jeremy Lee as head chef.

Book Of A Lifetime: Shaking a Leg, By Angela Carter

It is her fairy stories that are credited with changing people's lives. It is her novels for which her prose gets most praise. Angela Carter refashioned the docility of fairy-tale heroines - Sleeping Beauty, she observed, did not have much "get up and go" ­ and invented creatures who were wild and wilful. She gave fictional prose a good going-over with her rich swerves between fantasy and realism. Yet it is her journalism, collected in the 1997 volume 'Shaking a Leg', to which I find myself returning again and again, struck freshly by its forthrightness, its imagination, its unpredictability - and by the sheer range of subjects on which she was fluent.

Simon Hopkinson has been, variously, an Egon Ronay inspector, the chef-proprietor of Bibendum
restaurant, a food columnist for The Independent and an award-winning cookery writer

My Life In Food: Simon Hopkinson

Simon Hopkinson has been, variously, an Egon Ronay inspector, the chef-proprietor of Bibendum restaurant, a food columnist for The Independent and an award-winning cookery writer. His latest book is The Good Cook (BBC Books, £25).

Marcus Wareing is the chef/patron of Marcus Wareing At The Berkeley

My Life In Food: Marcus Wareing

Marcus Wareing is the chef/patron of Marcus Wareing At The Berkeley. Having trained alongside Albert Roux, he went on to work as Gordon Ramsay's sous chef and then as his partner in L'Oranger in 1996. He opened the Gilbert Scott restaurant at the St Pancras Hotel in 2011.

The Table, Soho Theatre, London
Romeo and Juliet, Royal Opera House, London

A puppet who lives on a kitchen table holds attention and provokes emotion in an undefinable piece of theatre

Baked sweet potatoes with honey, chilli and rosemary
Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire

My life in food: Tom Kerridge

Tom Kerridge is the chef/patron of The Hand and Flowers in Marlow, Buckinghamshire, Britain's only two Michelin-starred pub.

Pan-fried smoked salmon with potato and horseradish salad

Think pink: Mark Hix's simple smoked salmon recipes are perfect for Christmas Eve

I am now officially recognised as a salmon smoker – my Hix salmon is smoked up on the rooftop at Selfridges, believe it or not – so I thought I should devote a column to this luxurious treat. Apart from enjoying simple slices of smoked salmon, there are so many tasty snacks and meals to be made with it, especially if you buy a pack of pre-sliced salmon and realise that it's not quite good enough to eat on its own, or if perhaps you have bought a side which always yields a few bits that aren't serveable as portions, such as the tail and belly. In fact, even the skin, cut into strips and deep-fried, makes a delicious snack.

News
i100 In this video, the late actor Leonard Nimoy explains how he decided to use the gesture for his character
Arts and Entertainment
Secrets of JK Rowling's Harry Potter workings have been revealed in a new bibliography
arts + ents
News
Down-to-earth: Winstone isn't one for considering his 'legacy'
people
News
news
News
It was only when he left his post Tony Blair's director of communications that Alastair Campbell has published books
people
Sport
Eden Hazard enjoys a laugh at Chelsea’s Cobham training ground this week
football Eden Hazard exclusive interview
Life and Style
The new model would be a “pedal assist” bike in which the rider’s strength is augmented by the engine on hills and when they want to go fast
tech
Career Services

Day In a Page

Independent Travel
Pompeii, Capri & the Bay of Naples
Seven Cities of Italy
Burgundy, the River Rhone & Provence
Prague, Budapest and Vienna
Lake Garda
3.	Provence 6 nights B&B by train from £599pp
Prices correct as of 20 February 2015
HIV pill: Scientists hail discovery of 'game-changer' that cuts the risk of infection among gay men by 86%

Scientists hail daily pill that protects against HIV infection

Breakthrough in battle against global scourge – but will the NHS pay for it?
How we must adjust our lifestyles to nature: Welcome to the 'Anthropocene', the human epoch

Time to play God

Welcome to the 'Anthropocene', the human epoch where we may need to redefine nature itself
MacGyver returns, but with a difference: Handyman hero of classic 1980s TV series to be recast as a woman

MacGyver returns, but with a difference

Handyman hero of classic 1980s TV series to be recast as a woman
Tunnel renaissance: Why cities are hiding roads down in the ground

Tunnel renaissance

Why cities are hiding roads underground
'Backstreet Boys - Show 'Em What You're Made Of': An affectionate look at five middle-aged men

Boys to men

The Backstreet Boys might be middle-aged, married and have dodgy knees, but a heartfelt documentary reveals they’re not going gently into pop’s good night
Crufts 2015: Should foreign dogs be allowed to compete?

Crufts 2015

Should foreign dogs be allowed to compete?
10 best projectors

How to make your home cinema more cinematic: 10 best projectors

Want to recreate the big-screen experience in your sitting room? IndyBest sizes up gadgets to form your film-watching
Manchester City 1 Barcelona 2 player ratings: Luis Suarez? Lionel Messi? Joe Hart? Who was the star man?

Manchester City vs Barcelona player ratings

Luis Suarez? Lionel Messi? Joe Hart? Who was the star man at the Etihad?
Arsenal vs Monaco: Monaco - the making of Gunners' manager Arsene Wenger

Monaco: the making of Wenger

Jack Pitt-Brooke speaks to former players and learns the Frenchman’s man-management has always been one of his best skills
Cricket World Cup 2015: Chris Gayle - the West Indies' enigma lives up to his reputation

Chris Gayle: The West Indies' enigma

Some said the game's eternal rebel was washed up. As ever, he proved he writes the scripts by producing a blistering World Cup innings
In Ukraine a dark world of hybrid warfare and murky loyalties prevails

In Ukraine a dark world of hybrid warfare

This war in the shadows has been going on since the fall of Mr Yanukovych
'Birdman' and 'Bullets Over Broadway': Homage or plagiarism?

Homage or plagiarism?

'Birdman' shares much DNA with Woody Allen's 'Bullets Over Broadway'
Broadchurch ends as damp squib not even David Tennant can revive

A damp squib not even David Tennant can revive

Broadchurch, Series 2 finale, review
A Koi carp breeding pond, wall-mounted iPads and a bathroom with a 'wellness' shower: inside the mansion of Germany's 'Bishop of Bling'

Inside the mansion of Germany's 'Bishop of Bling'

A Koi carp breeding pond, wall-mounted iPads and a bathroom with a 'wellness' shower