We love cauliflower because it's cheap, nutritious and doesn't take a lot of preparation
His blackened redfish proved so popular that commercial fishing of the species had to be halted
There's nothing like the silky texture and delicate tang of natural yoghurt, says our chef
Members of the gourd and squash family don't really get used to their full potential
You're a hipster in his thirties with a beard and a kid. What are you gonna read? About hipsters in their thirties with beards and kids. That's the thinking behind Kindling Quarterly, a new magazine about fatherhood launched this week in Brooklyn (obvs).
Move by Mark Pedergrast comes in the same week as man tries to sell another variant on eBay for $5m
Amateur cook’s blog about feeding her family on £10 a week attracted huge online audience
‘I draw my inspiration from art, science and even perfumery’
'Bread is by far my favourite thing to make. Poor bread is, however, an insult to my humanity'
"It's all right... it's just a bird," Vivien says to her daughter Clare when a large raven clatters out of the fireplace at Lightfields farm. "No it isn't," we think at home. It is a sable-feathered harbinger of dread, and the first crumb in a cascade of the uncanny that is about to fall about your ears. Oh and Clare, when your Mum said, "There were squatters here once, but they got scared off", well, I don't think it was a sternly worded legal letter that had them scrambling for the door. We've got the soundtrack to help us, of course, signalling the moments at which an empty room suddenly becomes pregnant with menace. That and one of those triple-layered time schemes that is now pretty much a guarantee of unquiet history and unlaid ghosts.
Where to go and what to know
This week I've been eating... Jessica's Recipe Bag
New York City health officials find six 'critical' violations of basic hygiene standards
Chef Sat Bains started his career helping to set up Raymond Blanc's first brasserie, Le Petit Blanc. After a spell at restaurant du jour L'Escargot, he won the Roux brothers' scholarship and went off to work at the three-Michelin-starred Le Jardin des Sens in the South of France. His self-titled restaurant in Nottingham has two Michelin stars, the first awarded to a restaurant in the city.