How to make lamb moussaka

One of Greece's most classic dishes is hearty and rich, with this recipe using plenty of aubergine, courgettes and cinnamon as well as the traditional minced lamb, red wine and herbs

How to eat bacon and eggs two ways

This week in Brunch on Saturday, we get cosy in a home-from-home cafe in Winchester and give the classic bacon and eggs a twist by turning it into an easy tart

Pip and Nut Butter cookbook, recipes

Pippa Murray’s debut book is devoted to nut butter – hard to believe. After wanting a healthier option to peanut better, she shows you how to make your own and how to incorporate it into everyday meals

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Persepolis cookbook recipes

The best vegetarian meals won't have you missing the meat. Try Sally Butcher's Persian-inspired dishes for all times of the day