This week I've been eating... Spicy squid
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This week I've been eating... Spicy squid
Friday 16 March 2012
One of Britain's most dangerous invasive species, the so-called "killer shrimp", which destroys a wide range of water life, has started to spread across the country in a development described as "potentially disastrous".
Friday 16 March 2012
Feeding on young fish and tiny aquatic creatures, the invasive species could be disastrous to UK wildlife
Friday 09 March 2012
The 4am munchies just got a whole lot more convenient in LA, after Sprinkles shop in Beverly Hills created the world's first 24-hour cupcake ATM.
Sunday 04 March 2012
Terry Kirby selects the best bottles to buy
Sunday 26 February 2012
Warm weather and an idyllic location make Amani the perfect base for a Channel Islands spring break, says Kate Simon
Sunday 08 January 2012
Terry Kirby selects the best bottles to buy
Saturday 31 December 2011
Whether in the cut-throat field of politics or the fashion industry's corridors of power, this year they left our planet a better place. Celebrate 10 of the best, nominated by Independent writers
Thursday 15 December 2011
The number of people admitted to hospital with life-threatening anaphylactic shock – involving sudden swelling, breathlessness and low blood pressure – has increased by at least 700 per cent in the last two decades.
Friday 02 December 2011
Voices of: Elijah Wood, Robin Williams, Brad Pitt, Matt Damon
Wednesday 30 November 2011
More than three-quarters of British-grown oysters contain norovirus, research has found.
Tuesday 29 November 2011
More than three-quarters of British-grown oysters contain norovirus, new research has found.
Sunday 27 November 2011
Terry Kirby selects the best bottles to buy
Sunday 20 November 2011
My earliest food memory... Cooking Thanksgiving dinner in Seattle when I was nine years old. I might have helped my mother make cookies before, but that was the first time I discovered you could actually cook whole [meals] and there were books that would tell you how to do it. I did the whole thing myself – the turkey, the stuffing, the potatoes, the cranberry sauce... The reaction to it was reasonably positive, though by my standards now, it wasn't very good.
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